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To create the perfect Berry Bliss No-Bake Cheesecake Jars, it’s essential to understand the role of each ingredient in the recipe. Let’s explore the key components that contribute to the deliciousness of this dessert.

No-Bake Berry Cheesecake Jars

Experience the joy of dessert with Berry Bliss No-Bake Cheesecake Jars! This easy and delightful treat combines creamy cheesecake, a crunchy graham cracker crust, and fresh mixed berries, creating a visually stunning and tasty option for any occasion. Perfect for gatherings or a sweet indulgence at home, these jars are customizable and straightforward to make. Follow our step-by-step guide to whip up this delicious dessert and impress your friends and family!
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Ingredients
  

1 ½ cups graham cracker crumbs

⅓ cup unsalted butter, melted

2 tablespoons granulated sugar

16 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

1 ½ cups mixed berries (strawberries, blueberries, raspberries)

Additional berries for topping

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir the mixture until it is well incorporated and has a texture similar to wet sand.

    Layer the Base: Take 4 to 6 mason jars (depending on the size you prefer) and add approximately 3 tablespoons of the graham cracker mixture to the bottom of each jar. Use the back of a spoon to gently press down the mixture, forming a firm crust layer.

      Make the Cheesecake Filling: In a large mixing bowl, use a hand mixer to beat the softened cream cheese until it becomes smooth and creamy. Gradually sprinkle in the powdered sugar and add the vanilla extract, continuing to mix until fully blended and creamy.

        Whip the Cream: In a separate mixing bowl, whip the heavy whipping cream with an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture using a spatula or spoon until well combined and fluffy.

          Layer the Cheesecake: Using a spoon or piping bag, fill each jar with the cheesecake mixture on top of the graham cracker crust, filling them about halfway full.

            Add the Berries: Generously layer the mixed berries over the cheesecake filling. For a colorful presentation, incorporate a mix of sliced strawberries, whole blueberries, and raspberries.

              Top with More Cheesecake: Spoon another layer of cheesecake mixture over the berries in each jar, filling them to the top.

                Decorate: For a finishing touch, sprinkle any remaining graham cracker crumbs on top, add more berries, and if desired, garnish with a fresh mint leaf for an extra pop of color.

                  Chill: Cover each jar with its lid or use plastic wrap to seal them. Place the jars in the refrigerator for at least 2 hours to allow the cheesecake to set. For the best flavor and texture, consider chilling them overnight.

                    Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4-6

                      Optional Presentation Tips: Serve the jars on a rustic wooden board or a colorful plate. Add a few whole berries and mint leaves around the jars for an inviting display.