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Indulging in dessert doesn’t always have to be a time-consuming affair. Enter the Decadent Molten Lava Chocolate Mug Cake, a delightful treat that combines convenience with rich, chocolatey satisfaction. This quick and easy recipe allows you to create a personal-sized dessert in just a few minutes, making it perfect for those late-night cravings or when you want to impress guests with minimal effort.

Molten Lava Chocolate Mug Cakes

Discover the joy of making a Decadent Molten Lava Chocolate Mug Cake, a quick and delicious dessert perfect for satisfying those sweet cravings. This simple recipe lets you whip up a personal-sized treat in just minutes, featuring a warm, gooey chocolate center that melts in your mouth. Packed with rich flavors and customizable options, it’s ideal for impressing guests or enjoying a late-night snack. Dive into the easy steps and indulge in this delightful chocolate experience!
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Ingredients
  

4 tablespoons all-purpose flour

4 tablespoons granulated sugar

2 tablespoons unsweetened cocoa powder

1/8 teaspoon baking powder

A pinch of salt

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 tablespoon semi-sweet chocolate chips (or more for a richer experience)

Optional: a dusting of powdered sugar for serving

Optional: a scoop of vanilla ice cream or a dollop of whipped cream for topping

Instructions
 

Mix Dry Ingredients: Take a microwave-safe mug (approx. 12 oz capacity) and combine 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Stir the mixture thoroughly until all the dry ingredients are evenly blended.

    Add Wet Ingredients: Pour in 3 tablespoons of milk, 2 tablespoons of vegetable oil, and 1/4 teaspoon of vanilla extract into the mug. Use a whisk or a fork to combine the wet and dry ingredients until you achieve a smooth batter, ensuring there are no lumps of flour remaining.

      Incorporate Chocolate Chips: Gently fold in 1 tablespoon of semi-sweet chocolate chips to the batter. For those who crave an extra chocolatey experience, feel free to sprinkle in a few additional chips to enhance the molten center!

        Microwave the Cake: Place your mug in the microwave and cook on high for about 40-60 seconds. Start checking at the 40-second mark. The edges should appear set while the center remains slightly soft and gooey. Keep a close eye to avoid overcooking, as that would eliminate the molten goodness at the core.

          Let it Rest: Once microwaved, allow the mug cake to sit for approximately 1 minute. This step not only helps it to set but also builds anticipation for that first bite!

            Serve and Enjoy: For an elegant touch, dust the top with powdered sugar. Top it off with a generous scoop of vanilla ice cream or a dollop of whipped cream if desired. Serve immediately and indulge in the rich, molten chocolate experience!

              Prep Time, Total Time, Servings: 5 minutes | 1 minute | 1 serving