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Baking cookies is not just a culinary activity; it's a cherished tradition that brings families and friends together during holidays and special occasions. The aroma of freshly baked cookies wafting through the kitchen evokes memories of warmth, love, and togetherness, making it an integral part of festive celebrations. Among the myriad of cookie recipes that fill our cookbooks, Sweet & Spicy Molasses Ginger Cookies stand out with their unique flavor profile that perfectly balances warmth and zest. Infused with the rich taste of molasses and a medley of warming spices, these cookies are not only a treat for your taste buds but also a delightful way to spread joy during the holiday season.

Molasses Ginger Cookies

Indulge in the warm, inviting flavors of Sweet & Spicy Molasses Ginger Cookies, the perfect cozy holiday treat! These delightful cookies blend the richness of molasses with the zesty warmth of ginger, creating a unique taste that embodies the spirit of the season. Ideal for sharing or gifting, each soft and chewy bite promises comfort and joy. Follow simple steps to create these delicious cookies that will fill your home with festive aromas and sweet memories.
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon ground cloves

3/4 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup unsulfured molasses

1 large egg

1 teaspoon pure vanilla extract

1/4 cup granulated sugar (for rolling)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent the cookies from sticking.

    Combine Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, and ground cloves until they are well combined. Set this mixture aside for later.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer on medium speed to beat the softened butter and packed brown sugar together. Continue mixing until the mixture is light and fluffy, which should take about 3-4 minutes.

        Incorporate Molasses and Egg: Add the unsulfured molasses, egg, and pure vanilla extract to the butter-sugar mixture. Beat everything together until it’s well combined and smooth.

          Mix in Dry Ingredients: Gradually add the dry ingredient mixture to the wet mixture. Stir on low speed until everything is just combined. Be cautious not to overmix to keep the cookies tender.

            Chill the Dough: Place the cookie dough in the refrigerator for about 10 minutes. This chilling period helps the dough firm up, ensuring that the cookies maintain their shape while baking.

              Shape Cookies: Once chilled, scoop out about 1 tablespoon of the dough, roll it into a ball, and then roll the ball in granulated sugar to coat. Place each cookie dough ball on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.

                Bake: Put the baking sheet in the preheated oven and bake the cookies for 8-10 minutes. They are done when the edges feel set but the centers look slightly soft. Remember, they will firm up as they cool.

                  Cool Down: After baking, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes. Then, transfer them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, indulge in your warm, sweet & spicy molasses ginger cookies paired with a soothing cup of tea or coffee!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | About 24 cookies

                        - Presentation Tips: For a delightful presentation, serve these cookies on a decorative plate and sprinkle a little extra ground cinnamon on top. Enjoy sharing them with friends and family for a cozy treat!