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In the world of appetizers, finding a recipe that combines flavor, texture, and visual appeal can be a delightful challenge. Enter Savory Spinach Delight Roll-Ups, a mouthwatering dish that brings together creamy, savory, and crunchy elements in each bite. These roll-ups are an excellent choice for gatherings, potlucks, or a casual evening snack, and they feature a delicious filling of cream cheese, crispy turkey bacon, and fresh spinach, all wrapped in a soft tortilla. This article will guide you through the journey of creating these delectable roll-ups while also providing insight into their nutritional benefits, variations, and serving suggestions.

Mini Turkey Bacon Spinach Roll-Ups

Discover the deliciously easy Savory Spinach Delight Roll-Ups, the perfect appetizer that combines creamy, crunchy, and savory flavors. Filled with cream cheese, crispy turkey bacon, and fresh spinach, all wrapped in a soft tortilla, these roll-ups are not only tasty but also nutritious. Ideal for parties or a cozy evening snack, this recipe offers tips on preparation, variations, and serving suggestions that will impress your guests and elevate any gathering.
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Ingredients
  

8 oz (225g) cream cheese, softened to room temperature

4 oz (115g) turkey bacon, cooked until crispy and crumbled

2 cups fresh spinach, finely chopped

1/2 cup shredded mozzarella cheese

1 tsp garlic powder

1/2 tsp onion powder

1/4 tsp freshly ground black pepper

4 large flour tortillas (10 inches in diameter)

Olive oil spray (optional, for crisping)

Instructions
 

Prepare the Mixture: In a medium-sized mixing bowl, thoroughly combine the softened cream cheese, crumbled crispy turkey bacon, finely chopped spinach, shredded mozzarella cheese, garlic powder, onion powder, and freshly ground black pepper. Mix until the ingredients are well integrated and the mixture is creamy and spreadable.

    Assemble the Roll-Ups: Place one tortilla flat on a clean work surface. Using a spatula or the back of a spoon, spread a generous layer of the turkey bacon and spinach mixture evenly over the entire surface of the tortilla, leaving approximately a half-inch border around the edges to prevent overflow during rolling.

      Roll: Starting from one edge of the tortilla, tightly roll it away from you to form a compact log. Make sure to keep the roll snug to contain the filling securely inside. Repeat this process with the remaining tortillas and filling mixture until all are assembled.

        Slice the Roll-Ups: Once all tortillas have been rolled, use a sharp knife to slice each log into bite-sized pieces, approximately 1 inch thick. To prevent the roll-ups from unraveling, place them seam-side down on the cutting board.

          Optional - Crisp Them Up: If you enjoy a warm and crunchy exterior, spray a skillet with olive oil spray and heat it over medium. Add the roll-ups in batches, ensuring not to overcrowd the pan. Sauté each side for about 2-3 minutes, or until they are golden brown and crispy.

            Serve: Arrange the delightful mini roll-ups aesthetically on a serving platter. They can be enjoyed warm or at room temperature, making them a perfect appetizer for any occasion!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6

                - Presentation Tips: To elevate the look, consider garnishing with a sprinkle of fresh parsley or a drizzle of balsamic glaze over the top before serving. Pair with a dipping sauce like ranch or a spicy aioli for an extra flavor boost!