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To create the perfect Crunchy Mini Taco Salad Cups, it’s essential to understand the role each ingredient plays in contributing to the overall flavor, texture, and nutritional profile of the dish. Here’s a closer look at the key ingredients used in this recipe:

Mini Taco Salad Cups

Discover the delightful Crunchy Mini Taco Salad Cups, a perfect blend of fun, flavor, and presentation for your next gathering. These individual servings capture all the beloved flavors of tacos, allowing guests to customize their cups with favorite ingredients. Packed with vibrant colors and textures, these appetizers are not only visually appealing but also nutritious, featuring layers of seasoned meat, fresh veggies, and tasty toppings. Ideal for parties and potlucks, they’re sure to impress!
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Ingredients
  

1 pound ground beef (or ground turkey for a lighter alternative)

1 packet taco seasoning (1 oz)

1 cup black beans, drained and rinsed

1 cup corn (canned or frozen)

1 cup cherry tomatoes, diced

1 cup shredded lettuce

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup salsa

1 package mini tortilla cups (store-bought or homemade)

Fresh cilantro leaves for garnish (optional)

1 avocado, diced (optional)

Instructions
 

Prepare the Taco Filling:

    - In a medium skillet, add the ground beef (or turkey) and cook over medium heat. Stir frequently and brown until fully cooked, approximately 5-7 minutes. Drain off any excess fat.

      - Sprinkle in the taco seasoning and add around 1/4 cup of water to help the seasoning blend well. Stir to combine and let it simmer for about 3-4 minutes until the mixture thickens slightly. Remove from heat and set aside.

        Prepare the Veggies:

          - In a mixing bowl, combine the black beans, corn, diced cherry tomatoes, and season lightly with salt and pepper. Toss until evenly mixed; this will serve as your fresh veggie mix.

            Assemble the Cups:

              - Take your mini tortilla cups and start by placing a spoonful of the taco meat at the bottom of each cup, ensuring an even distribution.

                - Follow with a spoonful of the vegetable mix atop the meat layer in each cup.

                  Add the Greens and Cheese:

                    - Layer each cup with a handful of shredded lettuce and then generously sprinkle shredded cheddar cheese over the top for that melty goodness.

                      Finish with Toppings:

                        - Top each cup with a drizzle of sour cream, followed by a spoonful of salsa. If you'd like to elevate the flavor, add the diced avocado and sprinkle with fresh cilantro leaves.

                          Serve:

                            - Carefully arrange the assembled mini taco salad cups on a serving platter for an eye-catching display. Serve immediately to enjoy their maximum crunchiness and fresh flavors!

                              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 servings