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Breakfast is often touted as the most important meal of the day, and for good reason. A well-balanced breakfast fuels our bodies and minds, setting the tone for a productive day ahead. However, in the hustle and bustle of modern life, many people struggle to find time for a hearty morning meal. Enter breakfast sliders—a delightful and convenient solution that combines flavor, nutrition, and portability in one bite-sized package. In particular, the Mini Sausage & Egg Biscuit Sliders have soared in popularity, making them a must-try recipe for anyone seeking a satisfying breakfast that can be prepared quickly and enjoyed on the go.

Mini Sausage & Egg Biscuit Sliders

Start your day right with Mini Sausage & Egg Biscuit Sliders, the perfect blend of convenience and flavor. These hearty, bite-sized breakfast options combine fluffy scrambled eggs, savory sausage, and gooey cheese nestled in flaky biscuits. Quick to prepare and easy to customize, they make an ideal meal for busy mornings or brunch gatherings. Discover how to whip up these delicious sliders and elevate your breakfast game with this satisfying recipe!
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Ingredients
  

1 tube (16.3 oz) refrigerated flaky biscuit dough

6 large eggs

1/2 cup milk

1 cup shredded cheddar cheese

1 lb breakfast sausage, crumbled and cooked

1/4 tsp garlic powder

1/4 tsp onion powder

Salt and freshly ground black pepper, to taste

2 tbsp butter, melted

Optional: Hot sauce for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper for easy cleanup.

    Prepare the Biscuits: Carefully open the tube of biscuit dough and separate it into individual biscuits. Arrange the biscuits on the prepared baking sheet and bake them in the preheated oven for 8-10 minutes, or until they are golden brown. Once baked, remove them from the oven and allow them to cool slightly on the sheet.

      Whisk the Eggs: In a large mixing bowl, crack the six eggs. Add the milk, garlic powder, onion powder, and a pinch of salt and pepper. Use a whisk to mix the ingredients thoroughly until they are well combined and slightly frothy.

        Scramble the Eggs: Heat a skillet over medium heat and add 1 tablespoon of melted butter. Once the butter is hot and sizzling, pour in the egg mixture. Cook for about 5-7 minutes, stirring gently and frequently, until the eggs are fully cooked, fluffy, and light in texture. Remove the skillet from heat and set aside.

          Assemble the Sliders: Take each biscuit and slice it in half horizontally. On the bottom half of each biscuit, add a generous spoonful of the scrambled eggs. Follow this with a hearty portion of the crumbled, cooked sausage, and finish by sprinkling a good amount of shredded cheddar cheese on top.

            Top and Prepare for Baking: Place the top halves of the biscuits on each slider. To finish, brush the tops of the assembled sliders with the remaining melted butter to give them a nice golden finish when baked.

              Final Bake: Carefully return the assembled sliders to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and the tops are a beautiful golden brown.

                Serve: Once done, remove the sliders from the oven and serve them warm. For an extra kick, offer hot sauce on the side for those who wish to spice things up. Enjoy your delicious Mini Sausage & Egg Biscuit Sliders!

                  Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 8

                    Presentation Tips: For an added touch, consider garnishing the sliders with fresh herbs such as chives or parsley before serving. This enhances not only the flavor but also the visual appeal of your dish!