Mini Pumpkin Waffle Nachos

As the crisp air of fall settles in and the leaves begin to change, there’s something undeniably comforting about embracing the seasonal flavors of autumn. One delightful way to celebrate this cozy season is through the innovative creation of Mini Pumpkin Waffle Nachos. This unique twist on traditional nachos transforms the beloved snack into a sweet, festive dish perfect for gatherings or intimate breakfasts. With layers of fluffy pumpkin waffles topped with delightful toppings, these nachos promise an explosion of flavors and textures that can elevate any meal into a special occasion.

Celebrate the flavors of fall with Mini Pumpkin Waffle Nachos, a delicious twist on a classic snack perfect for cozy gatherings or intimate breakfasts. Fluffy pumpkin waffles serve as the base, topped with a variety of delightful toppings like whipped cream, caramel, and nuts. This recipe not only offers a fun way to enjoy seasonal pumpkin but also packs a nutritious punch. Embrace creativity in the kitchen and delight your taste buds this autumn!

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Ingredients

1 cup pumpkin puree (canned or homemade)

1 cup all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon salt

1 large egg

1 cup buttermilk (or milk combined with 1 tablespoon vinegar)

2 tablespoons melted butter

Whipped cream (for serving)

Caramel sauce (for drizzling)

Chopped nuts (such as pecans or walnuts, for topping)

Chocolate chips (optional, for added sweetness)

Fresh mint leaves (for garnish, optional)

Instructions

Preheat the Waffle Iron: Start by preheating your waffle iron according to the manufacturer’s instructions until it’s ready to go.

Mix the Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Make sure the dry ingredients are fully combined to ensure even flavor and texture.

Combine the Wet Ingredients: In a separate bowl, mix the pumpkin puree, large egg, buttermilk, and melted butter. Stir well until the mixture is smooth and completely combined.

Combine Wet and Dry Mixtures: Gradually pour the wet mixture into the bowl of dry ingredients. Stir gently with a spatula or wooden spoon until just combined. It’s important not to over-mix; a few small lumps are perfectly fine.

Cook the Waffles: Lightly grease the waffle iron with non-stick spray or brush it with a small amount of oil. Pour approximately ¼ cup of batter onto the iron for each mini waffle (adjust based on your waffle iron's size). Close the lid and cook until the waffles are golden brown, which usually takes about 3-5 minutes. Carefully remove the cooked waffles and place them on a cooling rack. Repeat this step until all the batter has been used.

Create Nacho Layers: Once the mini waffles have cooled slightly, cut each waffle into quarters to form nacho-sized chips. Arrange the waffle chips in a single layer on a festive serving platter.

Add Toppings: Generously drizzle the mini waffle chips with caramel sauce, then sprinkle with chocolate chips and the chopped nuts of your choice. Finish by adding dollops of fluffy whipped cream across the top.

Garnish and Serve: If you like, garnish your creation with fresh mint leaves for a pop of color and additional flavor. Serve these Mini Pumpkin Waffle Nachos immediately while they’re warm and delightful. Enjoy this unique and scrumptious treat!

Prep Time: 10 mins | Total Time: 25 mins | Servings: 4