Go Back
Creating the perfect base for your Zesty Zaatar Mini Pita Pizzas begins with the choice of pita bread and understanding the baking process. The oven temperature plays a crucial role in achieving an ideal texture that is crispy yet soft enough to hold the toppings.

Mini Pita Pizzas with Zaatar Chicken

Discover the delicious world of Zesty Zaatar Mini Pita Pizzas! These customizable mini pizzas are perfect for any occasion, combining warm pita bread with a flavorful zaatar-marinated chicken and a variety of fresh toppings. Easy to make and perfect for cooking with kids, these bite-sized delights are not just satisfying but also a nutritious choice. Explore the aromatic zaatar spice blend and get creative with your toppings for a delightful twist on traditional pizza that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

For the Zaatar Chicken:

1 lb boneless, skinless chicken breasts

2 tablespoons zaatar spice blend

2 tablespoons extra virgin olive oil

1 tablespoon fresh lemon juice

Salt and freshly ground black pepper to taste

For the Mini Pita Pizzas:

4 whole wheat mini pitas

1 cup marinara sauce

1 cup shredded mozzarella cheese

1/2 cup cherry tomatoes, halved

1/2 cup black olives, pitted and sliced

1/4 cup red onion, finely chopped

Fresh basil leaves for garnish

Optional: Crushed red pepper flakes for an extra kick

Instructions
 

Marinate the Chicken: In a mixing bowl, combine the boneless chicken breasts with the zaatar spice blend, olive oil, lemon juice, salt, and freshly ground black pepper. Mix well to ensure the chicken is evenly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor infusion.

    Cook the Chicken: Preheat your grill or skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for approximately 6-7 minutes per side, or until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C). After cooking, allow the chicken to rest for a few minutes before slicing it into thin strips.

      Prepare the Pita Bases: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. Arrange the mini pitas on the prepared baking sheet.

        Assemble the Mini Pitas: Spread a generous spoonful of marinara sauce on the surface of each mini pita. Evenly distribute the shredded mozzarella cheese on top. Follow with a layer of the sliced zaatar chicken, halved cherry tomatoes, sliced black olives, and chopped red onion.

          Bake: Place the assembled mini pitas in the preheated oven and bake for about 10-12 minutes. The pizzas should be bubbly and the mozzarella cheese should be melted, while the pitas turn a light golden brown.

            Serve: Once baked, remove the mini pita pizzas from the oven and allow them to cool slightly for about a minute. Garnish each pizza with fresh basil leaves, and sprinkle with crushed red pepper flakes if you prefer an extra spicy kick. Serve warm and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                Presentation Tips: Arrange the mini pita pizzas on a colorful platter, and consider serving with additional marinara sauce on the side for dipping. Garnish with extra basil leaves for a fresh touch.