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Cooking often brings together the comforting flavors of traditional dishes in innovative ways, and Mini Lasagna Garlic Bread Boats are a prime example of this delightful creativity. This recipe combines the beloved elements of lasagna and garlic bread, resulting in a dish that is not only visually appealing but also packed with flavor. Imagine tender layers of pasta, rich marinara sauce, and creamy cheeses nestled within crispy bread, all topped off with a hint of garlic. This fusion makes Mini Lasagna Garlic Bread Boats the perfect meal or appetizer for any occasion.

Mini Lasagna Garlic Bread Boats

Discover the delicious fusion of comfort food with Mini Lasagna Garlic Bread Boats! This innovative recipe combines the classic flavors of lasagna and garlic bread, creating a delightful dish that's perfect as a meal or appetizer. Enjoy tender pasta layers, rich marinara, and gooey cheeses nestled in crispy bread, garnished with fresh basil. Simple to prepare and customizable, these mini boats are an impressive addition to any gathering or cozy night in. Get ready to wow your guests!
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Ingredients
  

4 large pieces of French bread (or Ciabatta)

1 cup ricotta cheese

1 ½ cups shredded mozzarella cheese, divided

1 cup marinara sauce (plus more for serving)

½ cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 teaspoon Italian seasoning

1 teaspoon salt

½ teaspoon black pepper

¼ cup fresh basil, chopped (for garnish)

3 tablespoons olive oil

1 teaspoon red pepper flakes (optional)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C) to prepare for baking.

    Prepare Bread Boats: Carefully slice the French bread in half lengthwise. Use a small knife or spoon to hollow out the center of each half, creating a boat shape for your filling. Reserve the removed bread for use in making breadcrumbs or any other recipe you desire.

      Make the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, grated Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Stir thoroughly until all ingredients are well mixed and form a cohesive mixture.

        Incorporate Marinara: Gently fold in ¾ cup of the marinara sauce into the cheese mixture, ensuring it is evenly distributed throughout the filling.

          Fill the Boats: Generously spoon the cheese and marinara mixture into each hollowed-out bread piece, packing it in firmly. If you prefer, top each boat with additional marinara sauce for extra flavor.

            Add More Cheese: Evenly sprinkle the remaining ½ cup of shredded mozzarella cheese over the filled bread boats, creating a cheesy topping that will melt beautifully during baking.

              Prepare Garlic Butter: In a small bowl, mix the olive oil with red pepper flakes (if using). Use a brush to apply this garlic-infused oil over the crust of each bread boat, enhancing the flavors with a delicious garlic aroma.

                Bake: Arrange the filled bread boats on a baking sheet lined with parchment paper. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbly, golden brown, and the edges of the bread are slightly crispy.

                  Garnish and Serve: Once baked, remove the boats from the oven. Sprinkle the freshly chopped basil over the top as a vibrant garnish. Allow to cool for a few minutes before slicing them into portions. Serve with extra marinara sauce on the side for a delightful dipping experience.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6

                      - Presentation Tips: For a beautiful display, arrange the boats on a wooden cutting board or a colorful platter and serve with a small bowl of marinara sauce for dipping alongside.