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Mini key lime pie jars are a delightful and modern interpretation of the traditional key lime pie, offering a unique twist that makes them perfect for any occasion. These charming desserts present a visually appealing and portable option that caters to gatherings, parties, or simply as a personal indulgence. With their individual servings, mini key lime pie jars eliminate the need for slicing and serving, allowing you to enjoy this classic treat at your leisure.

Mini Key Lime Pie Jars

Discover the magic of mini key lime pie jars, a delightful twist on the classic dessert that's perfect for any occasion. These charming individual servings showcase the perfect balance of tart key lime flavor and creamy sweetness, all nestled in a buttery graham cracker crust. Ideal for gatherings or personal treats, these jars are easy to serve and visually appealing. Impress your guests with this refreshing dessert that elevates your dessert game effortlessly. Perfect for summer barbecues or casual dinners, these mini delights make indulging a breeze. Enjoy crafting this delicious treat that captures the essence of key lime pie in a modern, fun way.
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Ingredients
  

For the crust:

1 cup graham cracker crumbs

3 tablespoons granulated sugar

6 tablespoons unsalted butter, melted

For the filling:

1/2 cup freshly squeezed key lime juice (approximately 6-8 key limes)

2 teaspoons lime zest (preferably from key limes)

1 can (14 ounces) sweetened condensed milk

1/4 cup sour cream

1/4 teaspoon salt

2 large egg yolks

For the topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lime slices and additional zest for garnish (optional)

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Instructions
 

Prepare the Crust:

    - In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter, stirring until the mixture has a texture similar to wet sand.

      - Divide approximately 2 tablespoons of this crumb mixture into the bottom of each 4-ounce jar. Press down firmly to create an even crust layer.

        Make the Filling:

          - In a separate bowl, whisk together the key lime juice, lime zest, sweetened condensed milk, sour cream, and salt until the mixture is smooth and well blended. Carefully fold in the egg yolks until fully incorporated.

            Assemble the Jars:

              - Pour the key lime filling into each jar on top of the crust, filling them about two-thirds full. Lightly tap the jars on the counter to eliminate any air bubbles.

                Chill:

                  - Cover each jar with its lid or use plastic wrap. Place them in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to firm up.

                    Whip the Topping:

                      - Just before you are ready to serve, use an electric mixer to whip the heavy cream and powdered sugar in a clean bowl until stiff peaks form. This will create a light, airy topping.

                        Finish the Jars:

                          - Take the jars out of the fridge. Generously spoon the whipped cream on top of each filling. If you like, add a lime slice and sprinkle additional lime zest on top for an extra touch.

                            Serve:

                              - Serve your Mini Key Lime Pie Jars chilled for a delightful and refreshing dessert experience!

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                                  Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6 jars