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The perfect breakfast sets the tone for the day, and nothing quite captures that essence like crispy mini hash brown breakfast bites. These delightful morsels, with their golden exterior and tender interior, are a breakfast game changer, combining convenience with incredible flavor. Whether you’re looking for a quick meal on a busy weekday morning or a standout dish for a weekend brunch gathering, these bites are sure to impress.

Mini Hash Brown Breakfast Bites

Start your mornings off right with crispy mini hash brown breakfast bites! These bite-sized treats are a delicious twist on the classic hash brown, perfect for busy weekdays or weekend brunches. Made with russet potatoes, cheddar cheese, and flavorful seasonings, they're easy to prepare and bake in muffin tins for a hassle-free experience. With a wonderful balance of crunch and softness, these bites will impress everyone at the table while elevating your breakfast game. Get ready to discover a new favorite breakfast option that’s simple, fun, and full of flavor!
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Ingredients
  

3 cups grated russet potatoes (approximately 3 medium-sized potatoes)

1/2 cup finely chopped onion

1/2 cup shredded cheddar cheese

2 large eggs, beaten

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Cooking spray or olive oil for greasing the muffin tin

Optional toppings: sour cream, fresh chives, or your favorite hot sauce

Instructions
 

Preheat the Oven: Start by setting your oven to preheat at 425°F (220°C).

    Prepare the Potatoes: Rinse the grated potatoes under cold water to remove the excess starch, which will help them crisp up. After rinsing, drain the potatoes thoroughly. To further reduce moisture, pat the potatoes dry using a clean kitchen towel or paper towels.

      Combine the Ingredients: In a large mixing bowl, add the grated potatoes, chopped onion, shredded cheddar cheese, beaten eggs, all-purpose flour, garlic powder, paprika, salt, and black pepper. Mix everything together well until the ingredients are uniformly combined.

        Grease the Muffin Tin: Take a mini muffin tin and lightly coat each cup with cooking spray or brush with olive oil. This step is crucial to prevent the bites from sticking.

          Fill the Muffin Tin: Using a spoon, generously fill each mini muffin cup with the potato mixture, packing them down gently. Aim to fill each cup about 3/4 full for the best results.

            Bake the Bites: Place the filled muffin tin in the preheated oven. Bake for 20-25 minutes, or until the tops are golden brown and the edges are crisp.

              Cool and Remove: After baking, carefully take the muffin tin out of the oven and let it sit for a few minutes to cool. Then, using a fork or small spoon, gently pop out each mini hash brown bite from the tin.

                Serve: Enjoy the bites warm, and feel free to top them with sour cream, a sprinkle of fresh chives, or a splash of hot sauce for an added kick!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 24 bites

                    - Presentation Tips: Arrange the crispy bites on a decorative platter or individual serving plates. For a fun touch, offer a small bowl of each topping on the side, encouraging guests to customize their bites.