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In the realm of appetizers, savory mini ham and cheese skewers emerge as a standout choice, effortlessly blending flavor, nutrition, and visual appeal. These bite-sized delights are not only easy to prepare but also versatile enough to fit any occasion, whether it be a casual get-together, an elegant dinner party, or simply a quick snack at home. Their vibrant colors and tantalizing flavors make them a favorite among both hosts and guests alike. In this article, we will delve into the world of savory mini ham and cheese skewers, providing you with a comprehensive guide on how to create these delectable bites. From understanding the ingredients to mastering the assembly process, we’ll ensure that you’re fully equipped to impress with your culinary skills.

Mini Ham & Cheese Skewers

Discover the irresistible charm of savory mini ham and cheese skewers, the perfect appetizer for any occasion! These bite-sized delights combine protein-rich ham, creamy cheese, and colorful veggies for a balanced flavor explosion. Easy to assemble and versatile for parties or casual snacking, they’re sure to impress your guests. Learn the essential ingredients, preparation tips, and cooking methods to create mouthwatering skewers that are not only delicious but also healthy!

Ingredients
  

1 cup cooked ham, cut into 1-inch cubes

1 cup sharp cheddar cheese, cut into 1-inch cubes

½ cup cherry tomatoes, halved

½ cup cucumber, sliced into rounds

¼ cup dill pickles, cut into spears

1 tablespoon Dijon mustard

1 tablespoon honey

1 tablespoon olive oil

Salt and pepper to taste

12-15 wooden skewers

Instructions
 

Prepare the Ingredients: Begin by cutting the cooked ham and sharp cheddar cheese into uniform 1-inch cubes. Halve the cherry tomatoes, slice the cucumber into generous rounds, and cut the dill pickles into spears. Arrange these components on a clean surface or plate and set aside.

    Make the Glaze: In a small mixing bowl, combine the Dijon mustard, honey, and olive oil. Add a pinch of salt and a few cracks of black pepper. Whisk everything together until the mixture is smooth and fully combined. This flavorful glaze will enhance the taste of the skewers when brushed on.

      Assemble the Skewers: Take a wooden skewer and start threading the ingredients onto it in the following order for optimal flavor: 1 piece of ham, followed by 1 piece of cheddar cheese, then a cherry tomato half, a cucumber round, and finally a pickle spear. Repeat this pattern for each skewer, allowing a vibrant array of colors to emerge for an eye-catching presentation.

        Continue Assembly: Keep assembling until all of the ingredients are used up, making sure to space the ingredients evenly on each skewer for even cooking and a balanced bite.

          Grill or Bake (Optional): If you prefer a warm, melty treat, preheat your grill to medium heat or your oven to 350°F (175°C). Brush the assembled skewers generously with the prepared glaze on all sides. Place the skewers on the grill and cook for about 5-7 minutes per side, or place them in the oven for approximately 10-12 minutes until the cheese is just melted and everything is heated through.

            Serve: Once the skewers are cooked, carefully remove them from the grill or oven. They can be enjoyed warm or at room temperature, making them a versatile appetizer or party snack. For an added burst of flavor, drizzle any remaining glaze over the skewers just before serving.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4-6

                Presentation Tips: Arrange the skewers on a large platter, perhaps garnished with fresh herbs or additional cherry tomatoes for color. Consider placing a small bowl of the glaze at the center for dipping. Enjoy!