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In the realm of breakfast options, few dishes can rival the convenience and comfort of sliders. Enter the Cheesy Mini Ham & Egg Breakfast Sliders—a delightful fusion of fluffy eggs, savory ham, and melty cheese tucked between soft dinner rolls. This recipe is perfect for brunch gatherings, busy mornings, or even a cozy family breakfast at home. With easy-to-follow instructions and readily available ingredients, you'll soon discover why these sliders are destined to become a favorite in your household.

Mini Ham and Cheese Breakfast Sliders

Discover the joy of morning meals with Cheesy Mini Ham & Egg Breakfast Sliders, a delightful blend of fluffy eggs, savory ham, and melted cheese nestled in soft dinner rolls. Perfect for busy mornings or a family brunch, these sliders are not only quick to prepare but also customizable to suit various tastes and dietary needs. With easy ingredients and simple steps, you'll have a satisfying breakfast that everyone will love. Elevate your morning routine today!
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Ingredients
  

12 soft dinner rolls

1 cup diced cooked ham

1 cup shredded sharp cheddar cheese

4 large eggs

1/4 cup milk

1 tablespoon Dijon mustard (optional, for extra flavor)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 tablespoon unsalted butter, melted

Fresh parsley or chives, finely chopped, for garnish (optional)

Instructions
 

Preheat the oven: Begin by preheating your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with cooking spray or lining it with parchment paper for easier cleanup.

    Prepare the egg mixture: In a medium mixing bowl, whisk together the eggs, milk, Dijon mustard (if using), garlic powder, onion powder, salt, and pepper until well combined. Set this bowl aside so the flavors can meld.

      Slice the dinner rolls: Carefully slice the dinner rolls horizontally in half, keeping them connected. Place the bottom half in the prepared baking dish, ensuring it covers the base evenly.

        Layer the filling: Evenly spread the diced ham over the bottom half of the rolls, followed by an even layer of the shredded cheddar cheese. Pour the prepared egg mixture over the ham and cheese, distributing it evenly to ensure all filling is soaked.

          Top with the roll halves: Place the top halves of the rolls gently over the filled bottom halves, pressing down slightly to create a good seal. Brush the tops with the melted butter, which will give them a lovely golden finish once baked.

            Bake the sliders: Cover the baking dish with aluminum foil to retain moisture and bake for 15 minutes. After this, remove the foil and bake for an additional 10 minutes, or until the sliders are beautifully golden brown and the cheese is melted and bubbling.

              Garnish and serve: After baking, allow the sliders to cool for a couple of minutes. If desired, sprinkle freshly chopped parsley or chives on top for a burst of color and flavor. Carefully cut into individual sliders.

                Enjoy: Serve your warm, cheesy mini ham & egg breakfast sliders alongside fresh fruit or a light salad for a delightful brunch or breakfast treat!

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 12 sliders