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In the realm of comfort food, few dishes can rival the irresistible combination of garlic bread and meatballs. Mini Garlic Bread Meatball Melts are a culinary delight that perfectly encapsulates the essence of Italian-American cuisine. This recipe not only brings together the savory flavors of ground beef (or turkey) and herbs but also delights with its gooey, melted cheese and rich marinara sauce. Perfect for family gatherings or a cozy night in, these mini melts are sure to impress both kids and adults alike. Let’s dive into this delightful recipe that’s as easy to prepare as it is delicious!

Mini Garlic Bread Meatball Melts

Indulge in the comforting flavors of Mini Garlic Bread Meatball Melts, a delicious fusion of garlic bread, savory meatballs, rich marinara, and gooey melted cheese. Perfect for family gatherings or cozy nights in, this easy recipe brings Italian-American cuisine right to your kitchen. With bite-sized portions that are great for sharing, everyone will love this satisfying dish. Explore the simple steps to create a memorable meal that combines flavors and fun!
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Ingredients
  

1 pound ground beef (or use ground turkey for a lighter option)

1 cup Italian-style breadcrumbs

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

2 cloves garlic, finely minced

1 large egg

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/2 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for heat)

12 slices of mini garlic bread (or French bread slices graciously spread with garlic butter)

1 cup marinara sauce (can be store-bought or homemade for a fresh touch)

1 1/2 cups shredded mozzarella cheese

Fresh basil leaves for garnish (optional but recommended)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking.

    Prepare the Meatball Mixture: In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, black pepper, oregano, and optional red pepper flakes. Mix gently until all ingredients are well incorporated, ensuring not to overmix to keep the meatballs tender. Shape the mixture into small meatballs, roughly 1 inch in diameter.

      Bake the Meatballs: Arrange the formed meatballs on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Place them in the preheated oven and bake for about 20 minutes, or until they are browned and cooked through.

        Prepare the Garlic Bread: While the meatballs are baking, take your garlic bread and slice it into 12 equal pieces if you are using a loaf. Generously brush each slice with garlic butter to add that delicious garlic flavor.

          Toast the Garlic Bread: On a separate baking sheet, place the garlic bread slices in the oven alongside the meatballs. Toast them for 5-7 minutes, or until they turn a lovely golden brown, making sure to keep an eye on them to prevent burning.

            Assemble the Melts: Once the meatballs and garlic bread are done baking, take them out of the oven. On each slice of toasted garlic bread, spoon a tablespoon of marinara sauce, then add 1-2 meatballs on top. Finish by generously sprinkling shredded mozzarella cheese over the meatballs.

              Melt the Cheese: Return the assembled meatball melts to the oven and bake them for an additional 5 minutes, or until the cheese is beautifully melted and bubbly.

                Garnish and Serve: Carefully remove the garlic bread meatball melts from the oven and allow them to cool slightly. If you like, garnish each melt with fresh basil leaves for a pop of color and flavor. Serve them hot and enjoy!

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4-6 servings