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The magic of Mini Eggplant Pizza Stacks lies not just in their ingenious construction but also in the carefully selected ingredients that contribute to their nutritional profile. Each component plays a vital role, ensuring that this dish is as wholesome as it is delicious.

Mini Eggplant Pizza Stacks

Discover a healthy and delicious twist on pizza with Mini Eggplant Pizza Stacks, perfect for family dinners or casual gatherings. This inventive recipe replaces traditional dough with roasted eggplant slices layered with marinara sauce, creamy ricotta, and a blend of mozzarella and Parmesan. Packed with nutrients and flavor, these stacks appeal to pizza lovers and health-conscious eaters alike. Enjoy a satisfying meal that's as nutritious as it is delicious!
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Ingredients
  

2 medium eggplants

1 cup marinara sauce

1 cup creamy ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 tablespoon extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the desired temperature for roasting.

    Prepare the Eggplants: Carefully slice the eggplants into ½-inch thick rounds. Arrange the slices on a baking sheet lined with parchment paper. Brush both sides of each slice generously with olive oil. Season evenly with salt, pepper, garlic powder, oregano, and basil to bring out the flavors.

      Bake the Eggplants: Place the baking sheet in the preheated oven and roast the eggplant slices for approximately 20 minutes. Be sure to flip the slices halfway through to promote even cooking until they become tender and lightly golden.

        Assemble the Stacks: Once roasted, take the eggplant slices out of the oven. On half of the eggplant slices, spread about one tablespoon of marinara sauce. On top of the sauce, add a generous dollop of ricotta cheese, followed by a sprinkle of mozzarella and a dusting of Parmesan cheese.

          Stack Them Up: Gradually place a second eggplant slice on top of each topped slice to create delightful stacks. If you crave a higher stack, feel free to repeat the layering process with additional sauces and cheeses.

            Final Bake: Carefully return the assembled stacks to the oven for an additional 10-15 minutes, allowing them to bake until the cheese becomes melted and bubbling with deliciousness.

              Garnish: After baking, allow the stacks to cool for a few minutes. Finish by garnishing with fresh basil leaves for a pop of color and flavor before serving.

                Serve and Enjoy: Present your Mini Eggplant Pizza Stacks beautifully on a platter as an enticing appetizer or integrate them into your main course for a satisfying meal.

                  Prep Time: 15 mins | Total Time: 50 mins | Servings: 4-6