Mini Chicken Tikka Masala Wrap Bites

Discover the vibrant flavors of Mini Chicken Tikka Masala Wrap Bites, a delightful twist on classic Indian cuisine. These bite-sized wraps combine marinated grilled chicken with a creamy tikka masala sauce, all wrapped in soft tortillas or naan. Perfect for gatherings, game days, or a quick weeknight meal, this recipe highlights the rich culture behind chicken tikka masala while offering a fun and flavorful dining experience. Impress your guests with this easy and delicious dish!

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Ingredients

For the Chicken Marinade:

1 lb (450g) boneless chicken thighs, cut into bite-sized pieces

1/2 cup plain yogurt

2 tablespoons tikka masala spice blend

1 tablespoon fresh lemon juice

1 teaspoon garlic paste

1 teaspoon ginger paste

Salt, to taste

For the Tikka Masala Sauce:

1 tablespoon vegetable oil

1 medium onion, finely chopped

1 can (14 oz) crushed tomatoes

1/2 cup coconut milk or heavy cream

1 teaspoon garam masala

Salt and pepper, to taste

Fresh cilantro, for garnish

For the Wraps:

8 small flour tortillas or naan

1 cup shredded lettuce

1/2 cup diced cucumber

1/2 cup diced tomatoes

1/2 cup raita (yogurt sauce) or plain yogurt

Instructions

Marinate the Chicken:

- In a large bowl, whisk together the yogurt, tikka masala spice blend, lemon juice, garlic paste, ginger paste, and a pinch of salt until well combined.

- Add the chicken pieces to the marinade, making sure they are evenly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour, or overnight for deeper flavor infusion.

Cook the Chicken:

- In a medium skillet, heat over medium-high heat. Add the marinated chicken to the skillet, discarding any leftover marinade. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through and develops a nice char. Remove the chicken from the skillet and set aside.

Prepare the Tikka Masala Sauce:

- In the same skillet, add the vegetable oil and sauté the finely chopped onion until it becomes translucent and soft, about 3-4 minutes.

- Stir in the crushed tomatoes and cook for an additional 5 minutes, allowing the sauce to thicken.

- Return the cooked chicken to the skillet, pour in the coconut milk (or heavy cream), and season with garam masala, salt, and pepper. Let the mixture simmer for about 5 minutes, stirring occasionally, until the sauce is creamy and well blended.

Assemble the Wrap Bites:

- Warm the tortillas (or naan) in the microwave for a few seconds or in a hot skillet until pliable.

- On each tortilla, layer a handful of shredded lettuce, a generous spoonful of the chicken tikka masala, and add diced cucumber and tomatoes as a fresh crunch. Drizzle with raita or a dollop of plain yogurt.

- Roll the tortilla tightly around the fillings and, if desired, slice each wrap in half or quarters for convenient eating.

Serve:

- Garnish each wrap bite with freshly chopped cilantro and serve alongside extra raita for dipping. These mini wrap bites make for a delightful appetizer or a fun and flavorful meal!

Prep Time: 20 mins | Total Time: 1 hour 30 mins | Servings: 4 servings