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When it comes to entertaining guests or simply enjoying a cozy night in, having a repertoire of quick and easy appetizers can make all the difference. Not only do they save time and effort, but they also impress with their taste and presentation. Among the many options available, crescent roll recipes have gained immense popularity for their versatility and ease of use. From savory to sweet, the possibilities are endless, and they’re a go-to for both novice cooks and seasoned chefs alike.

Mini Chicken Pesto Crescent Pinwheels

Discover the ultimate appetizer with Mini Chicken Pesto Crescent Pinwheels! These delightful bite-sized snacks combine savory shredded chicken, creamy cheese, and aromatic basil pesto wrapped in flaky crescent dough. Perfect for parties or casual get-togethers, they are quick to prepare and easily customizable. With just a few simple ingredients, you can impress your guests with a tasty treat that's as beautiful as it is delicious. Get ready to enjoy a crowd-pleaser!
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Ingredients
  

1 can (8 oz.) refrigerated crescent roll dough

1 cup cooked, shredded chicken breast

1/2 cup basil pesto (store-bought or homemade)

1/2 cup cream cheese, softened to room temperature

1/2 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 tablespoon olive oil

1 teaspoon garlic powder

1/2 teaspoon black pepper

Fresh basil leaves (for garnish, optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Dough: Open the can of crescent roll dough and unroll it onto a lightly floured surface. Press together any seams to form a single, smooth rectangle, ensuring there are no gaps.

      Make the Filling: In a medium mixing bowl, combine the shredded chicken, basil pesto, softened cream cheese, shredded mozzarella, grated Parmesan, olive oil, garlic powder, and black pepper. Using a spatula or spoon, mix thoroughly until the mixture is creamy and well incorporated.

        Spread the Filling: Evenly spread the chicken and pesto mixture over the rectangle of crescent roll dough, leaving about a 1/2-inch border around the edges to prevent overflow.

          Roll it Up: Starting from one long edge, carefully roll the dough tightly into a log. Be mindful to keep the filling contained within as you roll.

            Slice the Pinwheels: Utilizing a sharp knife or pizza cutter, slice the rolled dough into 1-inch thick pinwheels. You should have approximately 12 to 16 pinwheels depending on how evenly you slice.

              Arrange and Bake: Place the pinwheels cut-side up on the prepared baking sheet, ensuring they are spaced about 2 inches apart for even baking.

                Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes. The pinwheels should be golden brown and the cheese should be bubbly when done.

                  Cool and Serve: Once baked, remove the pinwheels from the oven and allow them to cool for a few minutes on the baking sheet. If you'd like, garnish with fresh basil leaves for a refreshing touch before serving.

                    Enjoy: Serve warm as a delicious appetizer or delightful snack, and savor the irresistible blend of chicken and pesto in every bite!

                      Prep Time, Total Time, Servings: 15 mins | 35 mins | 4-6 servings

                        Feel free to get creative by adding additional spices or even sun-dried tomatoes to the filling for an extra burst of flavor!