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Mini Chicken Parmesan Lettuce Wraps are a delightful culinary innovation that marries the comforting flavors of classic Italian cuisine with a modern, health-conscious twist. This dish not only satisfies cravings for traditional chicken Parmesan but also offers a lighter alternative that is perfect for those seeking a nutritious meal without sacrificing taste. The use of lettuce wraps instead of bread provides a refreshing crunch and significantly reduces the calorie count, making it an ideal choice for anyone looking to enjoy a wholesome dish that is both filling and flavorful.

Mini Chicken Parmesan Lettuce Wraps

Discover the joy of cooking with Mini Chicken Parmesan Lettuce Wraps, a fun, healthy twist on the classic chicken Parmesan. These wraps feature seasoned ground chicken topped with marinara and gooey cheese, all nestled in crisp lettuce leaves for a light yet satisfying meal. Perfect for weeknight dinners or gatherings, this recipe is easy to customize and sure to impress. Enjoy a flavorful dish that keeps your diet in check while satisfying your cravings!
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Ingredients
  

1 pound ground chicken

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

1 clove garlic, finely minced

1 large egg, lightly beaten

Salt and ground black pepper, to taste

1 cup marinara sauce, warmed

1/2 cup shredded mozzarella cheese

Butter lettuce leaves or Romaine leaves (for wrapping)

Fresh basil leaves (for garnish)

Olive oil (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C) to ensure it reaches the proper temperature for baking the patties.

    Combine the Chicken Mixture: In a large mixing bowl, thoroughly combine the ground chicken, panko breadcrumbs, grated Parmesan cheese, Italian seasoning, minced garlic, beaten egg, and a generous pinch of salt and pepper. Mix gently until all ingredients are just evenly incorporated.

      Shape the Patties: With your hands, form the chicken mixture into small patties, each about 1.5 inches in diameter. Ensure they are compact but not overly pressed to maintain moisture.

        Bake the Patties: Line a baking sheet with parchment paper and arrange the patties in a single layer. Bake in the preheated oven for 15-20 minutes, or until they are fully cooked through and golden brown. Flip the patties halfway through baking to ensure even cooking.

          Top with Marinara and Cheese: Once the patties are baked, carefully remove them from the oven. Spoon a dollop of warmed marinara sauce over each patty, then sprinkle shredded mozzarella cheese on top.

            Melt the Cheese: Return the patties to the oven for an additional 5 minutes, or until the mozzarella is melted and bubbling, creating a delicious cheesy crust.

              Prepare the Lettuce Wraps: While the patties finish baking, rinse and gently pat dry your lettuce leaves. Take care to separate them without tearing, as they will be used as wraps for the patties.

                Assemble the Wraps: Once the patties are out of the oven, place a chicken patty onto a lettuce leaf. Drizzle with olive oil and adorn with fresh basil leaves for an aromatic touch.

                  Serve: Serve the Mini Chicken Parmesan Lettuce Wraps warm. Consider providing extra marinara sauce on the side for dipping, enhancing the flavor experience.

                    Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6