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To fully appreciate Mini Chicken Parmesan Garlic Knots, it's essential to understand the background of their two core components: chicken parmesan and garlic knots. Chicken parmesan, or "pollo alla Parmigiana," has roots in Southern Italy, where it was originally made with veal. Over time, this dish made its way to America, where it became a staple of Italian-American cuisine. The combination of breaded chicken cutlets, marinara sauce, and melted cheese captures the essence of comfort food, making it a go-to favorite in restaurants and homes alike.

Mini Chicken Parmesan Garlic Knots

Discover the irresistible Mini Chicken Parmesan Garlic Knots, a perfect blend of classic Italian flavors and finger-licking fun. These bite-sized delights feature tender chicken enveloped in gooey cheese and wrapped in garlic-infused dough, making them ideal for any gathering or cozy night in. Easy to share and packed with rich flavors, they are a crowd-pleaser that can be served as an appetizer or a main course. Bring joy to your table with this delectable dish that everyone will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, diced into bite-sized pieces

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup marinara sauce (plus extra for serving)

1 tbsp Italian seasoning

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 package (13.8 oz) refrigerated pizza dough

2 tbsp unsalted butter, melted

2 cloves garlic, minced

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your knots will bake evenly.

    Prepare the Chicken Mixture: Heat a large skillet over medium heat and add the diced chicken thighs. Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning. Cook, stirring frequently, until the chicken is nicely browned and fully cooked, about 7-10 minutes. Once cooked, remove from heat and stir in the marinara sauce until evenly combined.

      Prepare the Pizza Dough: On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle that is approximately ¼ inch thick. Using a sharp knife or pizza cutter, cut the dough into strips about 1 inch wide.

        Assemble the Garlic Knots: Take one strip of pizza dough and place a generous spoonful of the chicken mixture at one end. Sprinkle some shredded mozzarella cheese and a bit of grated Parmesan cheese over the chicken. Carefully roll the dough tightly towards the other end, creating a log shape. Pinch the ends to seal them, then twist the rolled log into a knot shape, ensuring the filling is secured inside.

          Add Garlic Butter: In a small bowl, combine the melted butter with the minced garlic, mixing well. Brush this flavorful garlic butter over each knot to enhance the taste and aroma.

            Bake the Knots: Arrange the garlic knots on a baking sheet lined with parchment paper, making sure they have enough space between them to expand. Bake in the preheated oven for about 20-25 minutes, or until they are golden brown and cooked through.

              Final Touch: Once baked, remove the knots from the oven. If desired, drizzle with additional melted butter for extra richness, and sprinkle the remaining grated Parmesan cheese over the top while they are still warm to allow it to adhere.

                Serve: Serve these delicious Mini Chicken Parmesan Garlic Knots warm, alongside a bowl of marinara sauce for dipping. For an elegant touch, garnish with fresh basil leaves if you like.

                  Prep Time, Total Time, Servings: 30 minutes | 50 minutes | 12 servings