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The foundation of any great flatbread pizza is a rich and creamy sauce, and for our Mini Chicken Alfredo Flatbread Pizzas, that means crafting the perfect Alfredo sauce. Start by heating your prepared Alfredo sauce in a saucepan over medium heat. This gentle warming allows the flavors to meld beautifully, enhancing the overall taste of your pizzas.

Mini Chicken Alfredo Flatbread Pizzas

Discover the irresistible Mini Chicken Alfredo Flatbread Pizzas, a perfect blend of flavor and convenience for busy weeknights or casual gatherings. Enjoy a crispy flatbread topped with creamy Alfredo sauce, tender chicken, vibrant spinach, and gooey cheese. This easy recipe is a delightful way to elevate your pizza night, offering endless topping variations. Follow our step-by-step guide and impress your friends and family with this delicious culinary creation!
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Ingredients
  

2 large flatbreads or naan

1 cup cooked chicken breast, shredded or diced

1 cup Alfredo sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup fresh spinach leaves, roughly torn if large

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Pinch of red pepper flakes (optional, for added heat)

Olive oil, for brushing

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Prepare Flatbreads: Arrange the flatbreads or naan on the prepared baking sheet. Using a brush, lightly coat the tops with olive oil, which will help achieve a deliciously crispy texture after baking.

      Make the Alfredo Base: In a small saucepan, gently heat the Alfredo sauce over medium heat until it is warm. Enhance the flavor by stirring in garlic powder and Italian seasoning.

        Assemble the Pizzas: Using a spoon, spread a generous layer of the warmed Alfredo sauce evenly over each flatbread, being sure to leave a small border around the edges for crust.

          Add Chicken and Cheese: Evenly distribute the shredded chicken over the sauce on each flatbread. Then, layer the mozzarella cheese on top followed by a sprinkle of grated Parmesan cheese, creating a cheesy blanket.

            Add Spinach: Gently lay the fresh spinach leaves over the cheese layer, ensuring an even distribution that adds both a pop of color and nutritional benefits.

              Season: For those who enjoy a bit of heat, sprinkle a pinch of red pepper flakes over the assembled pizzas.

                Bake: Carefully place the baking sheet in the preheated oven and bake for approximately 10-12 minutes. The pizzas are done when the cheese is bubbly and golden, and the edges of the flatbreads are crispy.

                  Garnish and Serve: Once baked, remove the flatbreads from the oven and allow them to cool for a minute. Garnish with finely chopped fresh parsley for an appealing touch. Slice the flatbread into mini pizzas and serve warm, savoring your delightful creation!

                    Prep Time, Total Time, Servings: 15 min | 25 min | Serves 4