Mini Cherry Pie Bites

Discover the joy of baking with this mini cherry pie bites recipe, perfect for any occasion! These charming, bite-sized treats combine flaky pie crust with a sweet cherry filling, making them a crowd-pleaser at parties and gatherings. Easy to prepare using refrigerated crusts and cherry filling, these little pies provide a fun baking activity for families and friends. Impress your guests and create lasting memories as you enjoy these delightful desserts together.

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Ingredients

1 package of refrigerated pie crusts (contains 2 crusts)

1 can (21 oz) of cherry pie filling

1 tablespoon cornstarch

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1 tablespoon granulated sugar (for extra sweetness)

1 large egg (for egg wash)

1 tablespoon milk (for egg wash)

Powdered sugar (for dusting, optional)

Fresh cherries (for garnish, optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a mini muffin tin by lining it with paper liners or spraying it with non-stick cooking spray to prevent sticking.

Prepare the Filling: In a mixing bowl, combine the cherry pie filling with cornstarch, lemon juice, vanilla extract, and granulated sugar. Gently mix the ingredients until the cornstarch is evenly distributed and everything is well blended. Set the filling aside for the flavors to meld.

Roll Out the Pie Crusts: On a lightly floured countertop, roll out each pie crust separately. Using a round cookie cutter or the rim of a glass, cut out circles that are approximately 3 inches in diameter.

Assemble the Bites:

- Carefully place each dough circle into the prepared mini muffin tin, pressing them gently into the bottom and up the sides to form little cups.

- Spoon about 1 tablespoon of cherry filling into each crust, being cautious not to overfill them to prevent spillage during baking.

Create the Top Crust:

- For a decorative touch, use the remaining pie crust to cut out small shapes (such as stars or hearts) or simply place another round on top of each filled pie. This is optional but adds a charming element.

- If you choose to cover with dough, make sure to cut a few slits in the top to allow steam to escape during baking.

Prepare the Egg Wash: In a small bowl, whisk together the egg and milk until combined. Use a pastry brush to apply the egg wash generously over the top of each mini pie, which will help achieve a beautifully golden finish when baked.

Bake: Transfer the mini muffin tin to the preheated oven and bake for 15-20 minutes, or until the crusts are golden brown and the cherry filling is bubbling enticingly.

Cool and Serve: Once the mini pie bites are baked, remove them from the oven and allow them to cool in the tin for about 5 minutes. Carefully transfer the bites to a wire rack to cool completely. If you like, sprinkle with powdered sugar and adorn with fresh cherries before serving.

Enjoy: These mini cherry pie bites make for a delightful treat at gatherings or can simply be enjoyed as a sweet indulgence whenever you crave something delicious!

Prep Time, Total Time, Servings: 15 mins | 35 mins | Makes 24 mini pies.