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In a world where healthy eating often feels synonymous with sacrifice, the recipe for Mini Cheeseburger Lettuce Cups emerges as a delightful exception. This innovative take on the beloved cheeseburger encapsulates all the savory flavors we adore while significantly reducing carbohydrates. Whether you are searching for a quick weeknight dinner option or an enticing appetizer that will impress guests at your next gathering, these bite-sized delights are sure to satisfy.

Mini Cheeseburger Lettuce Cups

Discover the delicious world of Mini Cheeseburger Lettuce Cups, a healthier twist on a classic favorite. These bite-sized treats substitute traditional buns with crisp lettuce, making them perfect for low-carb diets. Filled with juicy ground beef, melty cheddar, and your favorite toppings, they’re not only satisfying but also customizable for any taste. Whether for a quick dinner or an impressive appetizer, this recipe balances indulgence and nutrition seamlessly. Dive into the recipe and elevate your meal experience today!
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Ingredients
  

1 lb ground beef (85% lean)

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

1 tbsp Worcestershire sauce

1 tbsp olive oil

8 large romaine or butter lettuce leaves

1 medium tomato, diced

1/2 cup pickles, sliced

1/4 cup red onion, finely chopped

1/3 cup ketchup (for drizzling)

1/4 cup mayonnaise (optional)

Fresh parsley or chives for garnish (optional)

Instructions
 

Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, garlic powder, onion powder, smoked paprika, Worcestershire sauce, and a pinch of salt and pepper. Mix gently until all ingredients are just blended—be cautious not to overwork the meat, which can make the patties tough.

    Form Mini Patties: Take the beef mixture and divide it into small portions, roughly the size of golf balls. Gently flatten each ball into patties about 1/2-inch thick, making sure they are uniform for even cooking.

      Cook the Patties: Heat olive oil in a large skillet over medium-high heat until shimmering. Place the mini patties in the skillet in batches, ensuring there is space between them to prevent steaming. Cook each side for approximately 3-4 minutes until browned and cooked to your liking. In the final minute of cooking, sprinkle shredded cheddar cheese over each patty and cover the skillet to allow the cheese to melt.

        Prepare the Lettuce Cups: While the patties are cooking, carefully rinse and dry the lettuce leaves to ensure they're clean and crisp. Arrange the leaves on a serving platter to serve as your burger buns.

          Assemble the Cups: Once cooked, remove the mini cheeseburger patties from the skillet and place one patty into each lettuce leaf. Top them generously with diced tomatoes, pickle slices, and finely chopped red onions.

            Add Condiments: Drizzle ketchup over the top of each mini cheeseburger lettuce cup for added flavor. If desired, add a spoonful of mayonnaise for an extra creamy touch.

              Garnish & Serve: For a pop of color and freshness, garnish your cups with chopped parsley or chives if you like. Serve them immediately for the best taste and enjoy your delightful mini cheeseburger lettuce cups!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4