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The Caprese salad, with its vibrant combination of fresh mozzarella, ripe tomatoes, and aromatic basil, has long been a staple in Italian cuisine. This classic dish is celebrated not only for its delightful flavors but also for its eye-catching presentation. Over the years, the Caprese concept has evolved into various forms, including skewers, which offer a fun and convenient way to enjoy these fresh ingredients. Enter the Mini Caprese Sandwich Skewers—a delightful appetizer or snack that captures the essence of the traditional salad while adding a modern twist.

Mini Caprese Sandwich Skewers

Discover the vibrant taste of Mini Caprese Sandwich Skewers, a modern twist on the classic Caprese salad. These delightful appetizers combine fresh mozzarella, juicy cherry tomatoes, fragrant basil, and crunchy baguette, drizzled with balsamic glaze and olive oil for a burst of flavor. Perfect for any gathering, they’re easy to assemble and visually stunning. Impress your guests with this refreshing and colorful addition to your next event!
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Ingredients
  

1 French baguette, sliced into 1-inch thick pieces

1 cup ripe cherry tomatoes, halved

8 oz fresh mozzarella balls (bocconcini), drained

1 cup vibrant fresh basil leaves

2 tablespoons balsamic glaze for drizzling

1/4 cup high-quality extra-virgin olive oil

Sea salt and freshly ground black pepper, to taste

Skewers (approximately 6 inches long)

Instructions
 

Prepare the Baguette: Preheat your oven to 375°F (190°C). Place the sliced baguette on a baking sheet in a single layer and toast in the preheated oven for about 5-7 minutes, or until the bread is golden brown and slightly crisp. This step adds a delicious crunch to your skewers.

    Assemble the Skewers: Take each skewer and carefully thread the ingredients in this sequence: begin with a halved cherry tomato, followed by a mozzarella ball, a fresh basil leaf, and finish with another halved cherry tomato. Continue adding these components until the skewer is filled, ensuring to leave a small space at each end for easy handling.

      Drizzle & Season: Once all the skewers are assembled, lay them out on a beautiful serving platter. Drizzle generously with extra-virgin olive oil and balsamic glaze. Sprinkle lightly with sea salt and freshly ground black pepper to amplify the exquisite flavors of the dish.

        Serve: You can present these skewers right away or chill them in the refrigerator for up to one hour before serving for a refreshing touch. They make for an ideal appetizer or a delightful snack at any gathering!

          Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Yields 12 skewers