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Breakfast quesadillas have surged in popularity over recent years, becoming a staple for many who seek a delicious yet convenient morning meal. With their warm, crispy tortillas and savory fillings, they offer a satisfying start to the day that is both quick to prepare and enjoyable to eat. As our lives get busier, the demand for nutritious breakfast options that don't skimp on flavor becomes increasingly important. Enter the Mini Breakfast Quesadilla Wedges—a delightful solution for those hectic mornings when you need something hearty and energizing without spending too much time in the kitchen.

Mini Breakfast Quesadilla Wedges

Start your day with a burst of flavor by making Mini Breakfast Quesadilla Wedges! These quick and easy quesadillas are the perfect balance of crispy tortillas and savory fillings, making them ideal for busy mornings or a light snack. Customize with your favorite ingredients for a meal that suits your taste, whether you prefer hearty meats or fresh veggies. Serve with dips for a delicious breakfast or brunch option that everyone will love!
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Ingredients
  

4 small flour tortillas

4 large eggs

1/2 cup shredded cheddar cheese

1/4 cup diced bell peppers (any color for a vibrant look)

1/4 cup diced onion

1/4 cup cooked and crumbled breakfast sausage (optional, for added flavor)

2 tablespoons fresh cilantro, chopped

Salt and pepper, to taste

Olive oil, for cooking

Salsa and sour cream, for dipping

Instructions
 

Prepare the Filling: In a mixing bowl, crack the eggs and whisk them together with a pinch of salt and pepper until well blended. Add the diced bell peppers, onions, crumbled sausage (if you choose to include it), and chopped cilantro into the egg mixture. Stir until all ingredients are evenly incorporated.

    Cook the Egg Mixture: Heat a non-stick skillet over medium heat and drizzle a bit of olive oil to coat the bottom. Pour in the prepared egg mixture and gently stir as it cooks. Continue to cook for about 3-4 minutes until the eggs are just set but still slightly soft. Remove from the heat and allow to cool for a few minutes.

      Assemble the Quesadillas: Lay one flour tortilla flat on a clean surface or cutting board. Spoon a generous amount of the egg mixture onto one half of the tortilla, then sprinkle some shredded cheddar cheese over the egg. Fold the tortilla in half to form a half-moon shape. Repeat this process with the remaining tortillas and filling.

        Cook the Quesadillas: Return the skillet to medium heat and add a little more olive oil. Once the oil is hot, carefully place the folded quesadillas in the skillet. Cook each side for about 2-3 minutes, or until the tortillas are golden brown and the cheese is fully melted. Once cooked, transfer the quesadillas to a plate and let them cool slightly.

          Cut and Serve: Use a sharp knife or pizza cutter to slice each quesadilla into wedges. Arrange the wedges on a serving platter, and accompany with a side of salsa and sour cream for dipping.

            Prep Time, Total Time, Servings:

              - Prep Time: 15 minutes

                - Total Time: 30 minutes

                  - Servings: 4 servings

                    Presentation Tips: Garnish the platter with a sprinkle of extra cilantro and lime wedges for a fresh touch. Consider serving the salsa and sour cream in small bowls for an attractive presentation. Enjoy your delicious breakfast quesadilla wedges!