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When it comes to appetizers and snacks that delight guests and family alike, Mini BBQ Veggie Tostada Bites stand out as a versatile and flavorful option. Perfect for gatherings, game nights, or casual dinners, these bite-sized delights bring together a symphony of tastes and textures that cater to both vegetarians and meat-lovers. With their crunchy base and hearty toppings, they are not only a feast for the palate but also for the eyes, making them an attractive addition to any spread.

Mini BBQ Veggie Tostada Bites

Looking for a crowd-pleasing snack? Try these Mini BBQ Veggie Tostada Bites! Perfect for parties or family nights, these bite-sized treats are packed with flavor and made for everyone, whether vegetarian or not. With crunchy tostada shells topped with fresh vegetables, creamy avocado, and zesty BBQ sauce, they offer a delightful balance of textures and tastes. Easy to customize, they're a healthy indulgence that looks as good as it tastes!
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Ingredients
  

12 mini tostada shells

1 cup cooked black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, finely diced

1 small zucchini, finely diced

1 small red onion, finely diced

1 ripe avocado, diced

1 cup shredded cheddar cheese (or dairy-free alternative)

1 cup BBQ sauce (store-bought or homemade)

1 teaspoon garlic powder

1 teaspoon chili powder

Salt and pepper to taste

Fresh cilantro, chopped, for garnish

Lime wedges, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step ensures that your tostada bites will cook evenly.

    Prepare the Vegetables: In a large mixing bowl, combine the diced red bell pepper, zucchini, and red onion. Drizzle a small amount of olive oil over the vegetables. Sprinkle with garlic powder, chili powder, salt, and pepper. Toss the mixture well until all the veggies are evenly coated in the oil and seasonings.

      Roast the Vegetables: Spread the seasoned vegetables in an even layer on a baking sheet. Roast them in the preheated oven for approximately 15-20 minutes, or until they become tender and slightly caramelized, stirring halfway through to ensure even roasting.

        Mix the Filling: In a large bowl, combine the roasted vegetables with the black beans, corn, diced avocado, and half of the BBQ sauce. Gently fold the mixture together, taking care not to mash the avocado too much to keep its creamy texture.

          Assemble the Tostada Bites: Arrange the mini tostada shells on a serving platter. Generously spoon the prepared veggie filling into each tostada shell, allowing for a hearty portion. Drizzle the remaining BBQ sauce evenly over the tops of the filled tostadas.

            Add Cheese and Bake: Evenly sprinkle the shredded cheese over each tostada. Return the platter to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly, creating a deliciously gooey topping.

              Garnish and Serve: Once out of the oven, allow the tostada bites to cool for a couple of minutes. Garnish with freshly chopped cilantro for a burst of color and flavor. Serve the bites with lime wedges on the side for an extra zesty kick.

                Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings

                  Presentation Tips: For an appealing display, consider serving the tostada bites on a colorful platter with the lime wedges arranged artfully around them. A drizzle of additional BBQ sauce over the top just before serving can elevate the visual appeal.