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Mini BBQ Chicken Biscuit Sliders are a delightful culinary creation that brings together the savory flavors of shredded chicken, the richness of BBQ sauce, and the comforting texture of fluffy biscuit dough. Perfectly sized for snacking or as a main course, these sliders are versatile enough to suit any occasion—be it a casual family dinner, a festive game day gathering, or a lively backyard barbecue. The combination of tender chicken enveloped in golden biscuit dough and topped with your choice of cheese makes them a guaranteed hit among both kids and adults.

Mini BBQ Chicken Biscuit Sliders

Discover the joy of Mini BBQ Chicken Biscuit Sliders, a mouthwatering treat perfect for any occasion! These easy-to-make sliders combine tender shredded chicken, rich BBQ sauce, and fluffy biscuit dough into bite-sized delights. Ideal for family dinners, game day, or barbecues, they invite creativity with customizable toppings and cheeses. Follow our simple guide to whip up this crowd-pleaser, and get ready to impress guests of all ages with your delicious creation!
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Ingredients
  

1 lb cooked shredded chicken

1 cup BBQ sauce (your favorite variety)

2 cups shredded sharp cheddar cheese

1 can (16.3 oz) refrigerated biscuit dough

1/4 cup diced red onion

2 tablespoons butter, melted

1 teaspoon garlic powder

1 teaspoon smoked paprika

Fresh parsley, chopped (for garnish)

Pickles (optional, for topping)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Lightly grease a baking dish to prevent sticking.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the cooked shredded chicken and BBQ sauce, stirring until the chicken is thoroughly coated. Next, fold in half of the shredded cheddar cheese and the diced red onion for added flavor and texture.

      Prepare the Biscuit Dough: Open the can of biscuit dough and gently separate the pieces. Using your fingers, flatten each biscuit slightly to create a smooth surface for filling.

        Assemble the Sliders: Take one flattened biscuit and place about a tablespoon of the BBQ chicken mixture in the center. Add a sprinkle of the remaining shredded cheese over the top. Carefully fold the edges of the biscuit over the filling to form a pocket or slider, making sure to pinch the seams to seal them tightly.

          Arrange in Baking Dish: Place the filled biscuits seam-side down in the greased baking dish, packing them snugly together to encourage even baking.

            Make the Garlic Butter: In a small bowl, whisk together the melted butter, garlic powder, and smoked paprika. Brush this flavorful mixture generously over the tops of the assembled biscuit sliders to infuse them with a delicious aroma.

              Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes. Watch closely for when the biscuits turn golden brown and the cheese bubbles enticingly.

                Garnish and Serve: Once baked, remove the sliders from the oven and garnish them with freshly chopped parsley for a pop of color. If desired, add a slice of pickle on top of each slider for a delightful crunch and tang.

                  Enjoy: Serve these warm Mini BBQ Chicken Biscuit Sliders fresh out of the oven and relish in the scrumptious fusion of flavors!

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 sliders