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If you're a pizza lover, the idea of enjoying delicious calzones without the hassle of traditional baking methods is sure to excite your taste buds. Mini air fryer pizza calzones are a delightful take on a classic favorite, combining the rich flavors of pizza with the convenience of a portable, hand-held treat. With the rise of air fryers as a staple in modern kitchens, preparing these delightful morsels has never been easier or healthier. Air fryers not only help you whip up your favorite foods in a fraction of the time but also reduce the need for excessive oil, allowing you to savor comfort food without the guilt.

Mini Air Fryer Pizza Calzones

Indulge in the deliciousness of mini air fryer pizza calzones, perfect for pizza lovers who crave convenience. These tasty hand-held treats combine flavorful fillings with the ease of air frying, allowing for healthier, quick cooking without sacrificing taste. Customize with your favorite ingredients—from classic pepperoni to creative combinations like spinach and feta. Ideal for family meals, game nights, or a satisfying snack, these calzones are sure to impress!
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Ingredients
  

1 cup pizza dough (store-bought or homemade)

½ cup pizza sauce

1 cup shredded mozzarella cheese

½ cup pepperoni slices (or substitute with cooked vegetables, sausage, or other fillings of your choice)

1 tsp dried oregano

1 tsp garlic powder

1 tbsp olive oil

Cooking spray

Fresh basil leaves (optional, for garnish)

Instructions
 

Prep the Dough: If you are using store-bought pizza dough, allow it to sit at room temperature for approximately 20 minutes to soften. If you are making homemade dough, roll it out on a generously floured surface to a thickness of about ¼ inch.

    Cut Out Circles: Utilize a round cutter or a small bowl (approximately 4-5 inches in diameter) to cut out circles from the rolled-out dough. Depending on the thickness and size, you should yield 4-6 circles.

      Assemble the Calzones: Take each dough circle and place it on a work surface. Spread roughly one tablespoon of pizza sauce on one half of each circle. Then, generously sprinkle shredded mozzarella cheese, add a few slices of pepperoni, and season with a pinch of dried oregano and garlic powder.

        Seal the Calzones: Carefully fold the un-sauced half of the dough over the filled half to form a half-moon shape. Firmly pinch the edges to seal the calzones. To reinforce the seal and add a decorative touch, use the tines of a fork to crimp the edges.

          Prepare for Air Frying: Lightly brush or spray the exterior of each calzone with olive oil to achieve a lovely golden crispness during cooking.

            Cooking Time: Preheat your air fryer to 375°F (190°C). Place the calzones in a single layer in the air fryer basket, ensuring there is space between them for proper air circulation.

              Air Fry the Calzones: Cook the calzones for 8-10 minutes, or until they are puffed up and golden brown. If needed, cook in batches to prevent overcrowding, allowing for even cooking.

                Serve: Carefully remove the calzones from the air fryer and let them cool for a few minutes before serving. If desired, garnish with fresh basil leaves for a burst of color and flavor. Serve with extra pizza sauce on the side for dipping. Enjoy your delicious mini calzones!

                  Prep Time, Total Time, Servings: 15 min | 20 min | 4 servings