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Skewers have become a quintessential element in the world of appetizers, adored for their convenience and versatility. Whether served at summer barbecues, holiday gatherings, or casual get-togethers, skewers can elevate any occasion. They are not only easy to prepare but also allow for a delightful mix of flavors and textures that tantalize the taste buds. One such remarkable recipe that showcases this is the Melon & Prosciutto Skewers with Basil & Balsamic Glaze. This dish marries the sweetness of fresh melon with the savory depth of prosciutto, enhanced by the aromatic touch of basil and the rich, tangy notes of balsamic glaze.

Melon & Prosciutto Skewers

Discover the perfect appetizer for any gathering with these delicious Melon & Prosciutto Skewers topped with fresh basil and a tangy balsamic glaze. This vibrant dish pairs the sweetness of ripe melons with the savory notes of prosciutto, creating a delightful contrast of flavors and textures. Easy to prepare and visually stunning, these skewers are ideal for summer barbecues, picnics, or elegant dinner parties. Impress your guests with this refreshing bite!
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Ingredients
  

1 medium ripe cantaloupe (or honeydew)

8 ounces thinly sliced prosciutto

1 cup fresh basil leaves, washed and dried

2 tablespoons balsamic glaze

Salt and freshly cracked black pepper, to taste

12 wooden skewers (6-inch size)

Instructions
 

Prepare the Melon: Begin by halving the cantaloupe (or honeydew) and removing the seeds with a spoon. Use a melon baller for perfectly round bite-sized balls, or use a sharp knife to cut the flesh into 1-inch cubes. Aim for about 24 to 30 pieces.

    Slice the Prosciutto: Lay the thin slices of prosciutto flat on a clean cutting board. With a sharp knife, cut each slice into strips approximately 1 inch wide. You should have enough to match the number of melon pieces.

      Assemble the Skewers: Take a wooden skewer and start threading your ingredients. Begin with a piece of melon, followed by a fresh basil leaf, then place a strip of prosciutto. Repeat the process until you've filled the skewer, leaving a little space at both ends for easier handling. Aim for three or four pieces of melon per skewer for a balanced bite.

        Drizzle with Balsamic Glaze: Once all skewers are assembled, neatly arrange them on a serving platter. Drizzle the balsamic glaze generously over the skewers, and season with a pinch of salt and freshly cracked black pepper to elevate the flavors.

          Serve Immediately or Chill: These skewers can be enjoyed immediately or, for a refreshing twist, refrigerate them for about 30 minutes before serving. This allows the flavors to meld beautifully.

            Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings

              - Presentation Tips: For an elegant display, serve on a rustic wooden board with additional basil leaves scattered around. You can also sprinkle additional balsamic glaze around the platter for added visual appeal.