Maple Glazed Cinnamon Donuts

There's something truly magical about the experience of biting into a freshly made donut. The perfect balance of sweetness, lightness, and flavor can turn an ordinary day into something extraordinary. Homemade donuts, in particular, offer an unrivaled sense of satisfaction, allowing you to customize every element to suit your taste. Among the myriad of flavors available, glazed cinnamon donuts have carved out a special place in the hearts of many. Their warm, comforting aroma and delightful sweetness make them a favorite treat for breakfast, brunch, or an indulgent snack.

Indulge in the delightful flavors of homemade glazed cinnamon donuts with our Sweet Maple Dreams recipe. This guide takes you through crafting these light and fluffy treats from scratch, highlighting the perfect blend of warm cinnamon and rich maple syrup. With simple, step-by-step instructions, you can enjoy the comforting aroma and taste of fresh donuts that'll elevate any breakfast or snack time. Customize them with toppings for a fun twist!

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

2 large eggs

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 teaspoon vanilla extract

1/2 cup maple syrup (for glazing)

1/4 cup powdered sugar (for glazing)

Extra ground cinnamon (for optional sprinkling)

Instructions

Prepare the Donut Pan: Begin by preheating your oven to 350°F (175°C). Generously grease each mold of a donut pan using non-stick cooking spray or softened butter, ensuring they are well-coated to prevent sticking. Set the pan aside for later use.

Combine Dry Ingredients: In a large mixing bowl, use a whisk to thoroughly combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and salt. Mix well until the dry ingredients are completely blended and there are no lumps.

Mix Wet Ingredients: In a separate bowl, crack the two large eggs and beat them lightly with a fork or whisk. Add the whole milk, melted unsalted butter, and vanilla extract to the beaten eggs. Whisk these wet ingredients together until the mixture is smooth and uniform.

Combine Dry and Wet Mixes: Gradually pour the wet mixture into the large bowl containing the dry ingredients. Fold the two mixtures together using a rubber spatula or wooden spoon, stirring gently until just combined. Take care not to overmix; a slightly lumpy batter will create light and fluffy donuts.

Fill the Pan: Using a piping bag for precision or a spoon, carefully fill each donut mold in the pan two-thirds full with the batter. This allows space for the donuts to rise while baking.

Bake: Place the filled donut pan in the preheated oven and bake for 10-12 minutes. The donuts should become golden brown and a toothpick inserted into the center should emerge clean when they are ready.

Cool: Once baked, remove the donut pan from the oven and let the donuts cool in the pan for about 5 minutes to set. After that, gently transfer the donuts to a wire rack to cool completely.

Make Maple Glaze: In a small bowl, combine the maple syrup and powdered sugar. Whisk the two ingredients together until the mixture is smooth and free of lumps. If you prefer a specific thickness for your glaze, adjust the consistency by adding more syrup for a thinner glaze or more powdered sugar for a thicker one.

Glaze the Donuts: Once the donuts have cooled completely, dip the tops into the prepared maple glaze, ensuring they are well-coated. For an extra touch of flavor and visual appeal, sprinkle additional ground cinnamon on top of the glazed donuts.

Serve: Allow the glaze to set for a few minutes before serving. Enjoy your delightful Maple Glazed Cinnamon Donuts fresh from the oven, or keep them in an airtight container, where they'll stay delicious for up to two days.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 donuts