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Roasted vegetables have long been a beloved staple in kitchens around the world, known for their ability to transform simple ingredients into a symphony of flavors and textures. Among the myriad of roasted vegetable options, Maple Dijon Roasted Carrots Delight stands out as a flavorful and nutritious side dish that can elevate any meal. This recipe encapsulates the perfect balance of sweetness from pure maple syrup and the tangy zest of Dijon mustard, creating a taste experience that is both comforting and sophisticated.

Maple Dijon Roasted Carrots

Maple Dijon Roasted Carrots Delight is a vibrant and nutritious side dish perfect for any meal. This recipe combines the sweetness of pure maple syrup with the tangy flavor of Dijon mustard, creating a unique glaze that enhances the natural taste of fresh carrots. Rich in vitamins and antioxidants, these roasted carrots are not only easy to prepare but also visually stunning. Perfect for family dinners or gatherings, they are sure to impress your guests while promoting a healthy diet. Enjoy cooking and taste the delightful balance of flavors!
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Ingredients
  

1 pound (450g) of fresh carrots, peeled and cut into uniform sticks or rounds

2 tablespoons extra virgin olive oil

3 tablespoons pure maple syrup

2 tablespoons Dijon mustard

1 clove garlic, finely minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and freshly ground black pepper, to taste

Fresh parsley or thyme leaves for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high heat is essential for achieving perfectly caramelized and tender carrots.

    Prepare the Carrots: In a spacious mixing bowl, place the peeled and sliced carrots. Ensure that they are cut into uniform pieces to promote even cooking and allow for consistent caramelization.

      Create the Glaze: In a separate mixing bowl, whisk together the extra virgin olive oil, pure maple syrup, Dijon mustard, minced garlic, fresh thyme, salt, and black pepper. This flavorful glaze will transform your carrots into a delicious treat.

        Coat the Carrots: Drizzle the glaze over the prepared carrots, and use a spatula or your hands to toss them gently, ensuring that each piece is evenly coated in the glossy maple-Dijon mixture.

          Arrange for Roasting: Line a baking sheet with parchment paper for easy cleanup, then spread the coated carrots in a single layer on the sheet. This allows the heat to circulate evenly, ensuring that the carrots roast perfectly.

            Roasting Time: Place the baking sheet in the preheated oven and roast the carrots for 20-25 minutes. Be sure to stir the carrots halfway through the cooking process for even browning. You'll know they’re ready when they are tender and begin to caramelize around the edges.

              Taste and Adjust: Once roasted, taste a piece of carrot and adjust seasoning as required by adding additional salt, pepper, or a drizzle of maple syrup to enhance their sweetness.

                Garnish and Serve: Remove the baking sheet from the oven and carefully transfer the carrots to a serving dish. For an elegant touch, sprinkle freshly chopped parsley or thyme leaves over the top to add a burst of color and freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4

                    Enjoy your delicious Maple Dijon Roasted Carrots as a fantastic and flavorful side dish that perfectly complements any meal!