Mango Peach Fruit Leather

If you've ever savored the natural sweetness of sun-ripened mangoes and peaches, you'll understand the appeal of making your own Tropical Bliss Mango Peach Fruit Leather at home. This delightful snack not only captures the essence of summer fruits but also allows you to indulge in a nutritious treat that’s both easy to make and fun to enjoy. With a perfect balance of flavors and a chewy texture, this fruit leather is a fantastic way to preserve seasonal bounty while reaping the health benefits of wholesome ingredients.

Discover the delicious world of homemade Tropical Bliss Mango Peach Fruit Leather! This easy-to-make snack captures the sweet flavors of ripe mangoes and peaches while offering a nutritious alternative to store-bought treats. Learn how to create this chewy delicacy with fresh ingredients like honey or maple syrup, lemon juice, and optional cinnamon for an extra flavor boost. Perfect for family road trips, school lunches, or a healthy afternoon snack, this fruit leather is both simple and satisfying. Enjoy preserving seasonal bounty while embracing a healthier, eco-friendly lifestyle!

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Ingredients

2 ripe mangoes, peeled and chopped into small pieces

2 ripe peaches, pitted and chopped into small pieces

2 tablespoons honey or maple syrup (adjust to taste)

1 tablespoon fresh lemon juice

1 teaspoon ground cinnamon (optional, for added warmth)

A pinch of salt

Instructions

Prepare the Fruit: Start by washing the mangoes and peaches thoroughly under running water. Once clean, peel the mangoes carefully, remove the pits from the peaches, and chop both fruits into small, manageable pieces to ensure even blending.

Blend the Base: In a blender or food processor, combine the chopped mangoes and peaches. Add the honey or maple syrup, fresh lemon juice, ground cinnamon (if you choose to use it), and a pinch of salt. Blend the mixture on high speed until you achieve a smooth and silky puree.

Taste and Sweeten: After blending, taste the fruit puree to check for sweetness. If you find it necessary, add more honey or maple syrup to enhance the flavor according to your preference.

Prepare the Baking Tray: Preheat your oven to its lowest temperature setting, typically around 140°F to 170°F (60°C to 75°C). Line a baking tray or a rimmed baking sheet with parchment paper, making sure the parchment extends slightly over the edges. This will make it easier to remove the fruit leather after it is dried.

Spread the Puree: Carefully pour the fruit puree onto the prepared baking tray. Using a spatula or the back of a large spoon, spread the mixture evenly across the tray, aiming for a thickness of about 1/8 inch for optimal drying.

Start the Drying Process: Place the tray in the preheated oven. To allow moisture to escape, leave the oven door slightly ajar. Dry the fruit leather for approximately 6 to 8 hours, checking it periodically. It is ready when it feels dry to the touch, can be peeled away easily from the parchment paper, and retains a slightly tacky texture.

Cool and Cut: Once done, carefully remove the tray from the oven. Allow the fruit leather to cool completely on a wire rack. After cooling, gently peel it off the parchment paper and cut it into strips or squares with a sharp knife or kitchen scissors.

Storage: To store, roll each strip of fruit leather in parchment paper and place them in an airtight container. Keep them at room temperature for up to 2 weeks, or refrigerate them for an extended shelf life.

Prep Time, Total Time, Servings: Prep Time: 15 minutes | Total Time: 6-8 hours drying time | Makes 1 Batch (approximately 10-12 servings)

- Serving Suggestion: Enjoy this Tropical Bliss Fruit Leather as a nutritious snack on-the-go, or pack it in a lunchbox for a vibrant treat! Perhaps serve alongside fresh fruit for a delightful, colorful display.