Mango Cucumber Chili Salad

As the summer sun warms the days and the air fills with the scent of barbecues and gatherings, nothing quite embodies the season like a refreshing Mango Cucumber Chili Salad. This vibrant dish combines the natural sweetness of ripe mangoes, the crispness of fresh cucumbers, and the kick of red chilies to create a salad that is not only a feast for the eyes but also a delight for the palate. With its unique combination of flavors and textures, this salad is the quintessential side dish for summer picnics, backyard barbecues, or even a light, healthy meal on a warm evening.

Discover the perfect summer dish with this Mango Cucumber Chili Salad! Bursting with the sweet flavor of ripe mangoes, crisp cucumbers, and a hint of spice from fresh red chilies, this salad is a true delight for your taste buds. Packed with vitamins and freshness, it's ideal for picnics, barbecues, or light meals. Easy to prepare, vibrant in color, and loaded with health benefits, this recipe will impress at any gathering. Enjoy its zesty twist and get ready to savor every bite!

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Ingredients

2 ripe mangoes, peeled and diced into bite-sized pieces

1 large cucumber, diced (preferably English or Persian variety for less water content)

1 small red onion, finely chopped

1-2 fresh red chilies, thinly sliced (adjust quantity based on your heat preference)

1/4 cup fresh cilantro, chopped

1/4 cup freshly squeezed lime juice (approximately from 2 large limes)

1 tablespoon honey or agave syrup

1/2 teaspoon sea salt (or to taste)

1/4 teaspoon freshly ground black pepper

1/4 cup roasted peanuts, roughly chopped (for garnish)

Instructions

Prepare the Ingredients: Begin by peeling the mangoes and cutting them into bite-sized chunks. Next, if using a regular cucumber, dice it and gently remove any excess moisture from the seeds by patting it dry with a paper towel. Finely chop the red onion and thinly slice the red chilies, removing the seeds if you prefer a milder flavor.

Make the Dressing: In a small mixing bowl, whisk together the freshly squeezed lime juice, honey (or agave syrup), sea salt, and freshly ground black pepper until completely combined. Taste the mixture to ensure the flavors are balanced, adjusting seasoning as desired.

Combine the Salad: In a large mixing bowl, combine the diced mangoes, cucumber, finely chopped red onion, and sliced chilies. Drizzle the prepared dressing over the salad and gently toss the mixture until all ingredients are well-coated and flavors meld together.

Garnish and Serve: Add the freshly chopped cilantro to the salad and give it another gentle toss to distribute the herbs evenly. Transfer the vibrant salad to a serving dish, then sprinkle the chopped roasted peanuts on top for an added crunchy texture. Serve immediately for the freshest taste.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | Serves 4