Low-Carb Taco Lettuce Wraps

In recent years, low-carb diets have surged in popularity, capturing the attention of health enthusiasts and casual eaters alike. As more people seek to reduce their carbohydrate intake for weight management or overall health improvement, innovative recipes that fit within these dietary guidelines have become essential. One such recipe that stands out is the Zesty Low-Carb Taco Lettuce Wraps. This dish not only delivers the satisfying flavors of traditional tacos but also offers a healthy alternative that aligns with low-carb lifestyle choices.

Discover the delicious world of Zesty Low-Carb Taco Lettuce Wraps, a vibrant twist on traditional tacos that cuts carbs while packing in flavor. Using fresh ingredients like lean ground turkey, crunchy lettuce, and savory spices, this healthy dish is perfect for quick weeknight dinners or meal prep. With customizable toppings and a creamy sauce, these wraps deliver satisfaction and nutrition in every bite, making healthy eating a tasty adventure.

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Ingredients

1 lb ground turkey or ground beef

1 small onion, diced

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 cup cherry tomatoes, diced

½ cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

1 cup sour cream or Greek yogurt

1 tablespoon fresh lime juice

Large lettuce leaves (such as romaine or butter lettuce) for wrapping

Optional toppings: sliced jalapeños, fresh cilantro, salsa

Instructions

Cook the Meat: In a large skillet set over medium heat, add the ground turkey or beef. Use a spatula to break apart the meat as it cooks, until it's evenly browned. This should take approximately 5-7 minutes.

Sauté Vegetables: Add the diced onion and minced garlic to the skillet with the cooked meat. Sauté for about 3-4 minutes, or until the onion becomes soft and translucent.

Seasoning: Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well to combine, then continue cooking for another minute to toast the spices, which will enhance their flavors.

Build the Filling: Remove the skillet from heat and gently fold in the diced cherry tomatoes, making sure everything is evenly mixed.

Prepare the Sauce: In a small mixing bowl, combine the sour cream (or Greek yogurt) and lime juice. Stir until you achieve a smooth, creamy consistency.

Assemble Wraps: On a plate, lay a large lettuce leaf flat. Spoon a generous amount of the turkey or beef mixture into the center of the leaf. Top it with your choice of shredded cheese, diced avocado, and jalapeños if desired.

Finish & Serve: Drizzle the creamy lime sauce over the filling and garnish with fresh cilantro if using. Carefully fold the lettuce leaf around the filling to create a wrap, then enjoy your fresh and zesty creation!

Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4