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Lentil soup has long been a staple in kitchens around the world, beloved for its hearty texture and rich flavor. As a nourishing, plant-based dish, it has gained immense popularity among health-conscious individuals and those seeking comfort food. This Zesty Lentil Spinach Soup takes the classic concept of lentil soup and elevates it with the addition of vibrant spinach and a zesty kick, making it a refreshing option for any season.

Lentil Soup with Lemon and Spinach

Discover the vibrant flavors of Zesty Lentil Spinach Soup with this simple recipe that elevates a classic dish. Packed with protein-rich lentils and nutrient-dense spinach, this hearty soup is perfect for any season. Fresh ingredients and aromatic spices create a delightful explosion of taste that's both nourishing and satisfying. Ideal for vegetarians and anyone seeking a healthy meal, this soup is sure to become a favorite in your kitchen. Enjoy every comforting bowl!
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Ingredients
  

1 cup dried green or brown lentils, rinsed and drained

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 teaspoon ground cumin

1 teaspoon ground coriander

6 cups vegetable broth

4 cups fresh spinach, roughly chopped

1 medium lemon, juiced (about 2 tablespoons)

Salt and pepper to taste

Fresh parsley or cilantro, for garnish (optional)

Lemon wedges, for serving (optional)

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onions and sauté for about 5 minutes, or until they turn translucent. Add the minced garlic and cook for an additional minute, stirring continuously until fragrant.

    Add Vegetables: Incorporate the diced carrots and celery into the pot. Sauté the mixture for an extra 5-7 minutes, stirring occasionally, until the vegetables begin to soften and become vibrant.

      Spice it Up: Sprinkle the ground cumin and coriander over the sautéed vegetables. Stir well to combine and allow the spices to toast slightly for about 1-2 minutes. This will help enhance their flavors and aroma.

        Cook the Lentils: Add the rinsed lentils and pour in the vegetable broth. Bring the mixture to a rapid boil, then reduce the heat to low. Cover the pot with a lid and let the soup simmer for approximately 25-30 minutes, or until the lentils are tender.

          Add Spinach & Lemon: After the lentils are cooked to your liking, stir in the chopped spinach and the freshly squeezed lemon juice. Allow the soup to simmer for an additional 5 minutes, or until the spinach has wilted nicely.

            Season: Taste the soup and season with salt and pepper according to your preference. If you desire a more tangy flavor, feel free to adjust the amount of lemon juice to your liking.

              Serve: Ladle the soup into warm bowls, garnishing with fresh parsley or cilantro if using. Serve with lemon wedges on the side to give each bowl an extra burst of zest!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings

                  Presentation Tips: For a vibrant presentation, consider serving the soup in colorful bowls and adding a sprinkle of fresh herbs on top just before serving.