Discover a delicious twist on a classic favorite with this Lemon Poppyseed Zucchini Bread recipe! Combining the moistness of zucchini with refreshing lemon and the delightful crunch of poppy seeds, this bread is perfect for breakfast, snacks, or dessert. Made with whole wheat flour for added nutrition, it's a guilt-free indulgence. Follow our step-by-step guide to create this flavorful loaf that will leave everyone craving more. Enjoy a slice with tea or coffee and savor the goodness!
1 ½ cups grated zucchini (from about 1 medium zucchini, moisture squeezed out)
1 cup all-purpose flour
½ cup whole wheat flour
½ cup granulated sugar
½ cup packed brown sugar
¼ cup poppy seeds
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 teaspoon ground cinnamon
½ cup vegetable oil (or melted coconut oil)
2 large eggs
1 teaspoon vanilla extract
Zest of 1 lemon
3 tablespoons fresh lemon juice