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Bright and zesty, Lemon Poppy Seed Pancakes are the perfect way to start your morning. Combining the refreshing flavor of lemon with the delightful crunch of poppy seeds, these pancakes are not only delicious but also visually appealing. Lively and invigorating, they capture the essence of spring and summer mornings, making them an ideal choice for breakfast or brunch. As you prepare to indulge in these culinary delights, you’ll find that they bring a unique twist to traditional pancakes, setting them apart with their vibrant flavor profile.

Lemon Poppy Seed Pancakes

Start your day with a burst of flavor with these Lemon Poppy Seed Pancakes! This refreshing recipe combines zesty lemon and crunchy poppy seeds for a unique twist on traditional pancakes. Perfect for breakfast or brunch, these pancakes are not only delightful to eat but also visually appealing. Our step-by-step guide makes it easy to whip up a stack that will impress your family and friends. Top with fresh berries and maple syrup for the ultimate morning treat!
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Ingredients
  

1 cup all-purpose flour

2 tablespoons poppy seeds

1 tablespoon baking powder

1/4 teaspoon salt

2 tablespoons granulated sugar

Zest of 1 large lemon (approximately 1 tablespoon)

1 cup buttermilk (or substitute with milk plus 1 tablespoon lemon juice, let sit for 5 minutes)

1 large egg

2 tablespoons unsalted butter, melted and slightly cooled

1 teaspoon vanilla extract

Maple syrup and fresh berries for serving

Instructions
 

Prepare the Batter: In a large mixing bowl, whisk together the all-purpose flour, poppy seeds, baking powder, salt, granulated sugar, and lemon zest. Ensure the dry ingredients are well combined for uniform flavor.

    Mix Wet Ingredients: In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Whisk thoroughly until the mixture is smooth and fully blended.

      Combine Wet and Dry: Gradually pour the wet mixture into the bowl with the dry ingredients. Using a spatula, gently fold the mixtures together until just combined. It's okay if there are a few lumps; avoid overmixing to keep the pancakes fluffy. Allow the batter to rest for 5-10 minutes to let the flavors meld.

        Heat the Griddle: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with cooking spray or a small pat of butter to prevent sticking.

          Cook the Pancakes: Using a ladle, pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles begin to form and the edges appear set, approximately 2-3 minutes. Carefully flip the pancakes and cook for an additional 2-3 minutes on the other side until they are golden brown. Adjust the heat to prevent burning if necessary.

            Serve: Stack the warm pancakes on a serving plate. Generously drizzle with maple syrup and scatter fresh berries over the top for a delightful presentation and added flavor. Pair with a hot cup of coffee or tea for a perfect breakfast experience!

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings