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Welcome to the world of Zesty Lemon Poppy Chia Mini Loaves, where bright flavors meet wholesome ingredients in a delightful treat perfect for any occasion. Whether you're looking for a nutritious breakfast option, a light snack, or a charming addition to your next brunch gathering, these mini loaves have you covered. The invigorating taste of fresh lemon combined with the crunch of poppy seeds creates a culinary experience that is both satisfying and refreshing.

Lemon Poppy Chia Mini Loaves

Discover the joy of baking with Zesty Lemon Poppy Chia Mini Loaves. These delightful treats combine bright citrus flavors with wholesome ingredients, making them perfect for breakfast, snacks, or brunch gatherings. Packed with nutritious chia and poppy seeds, these mini loaves not only taste amazing but also promote heart health and aid digestion. Ideal for sharing or gifting, these charming loaves are a delicious way to enjoy a healthier treat. Dive into this refreshing recipe today!
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Ingredients
  

1 cup all-purpose flour

1/2 cup almond flour

1/4 cup chia seeds

1 tablespoon poppy seeds

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup granulated sugar (substitute with coconut sugar for a healthier option)

1/2 cup unsweetened applesauce

1/4 cup Greek yogurt (or use dairy-free yogurt for a vegan alternative)

1/4 cup freshly squeezed lemon juice

Zest from 2 lemons

1/4 cup vegetable oil (or melted coconut oil for added flavor)

2 large eggs (or flax eggs for a vegan substitute)

Instructions
 

Preheat the Oven: Set your oven temperature to 350°F (175°C). Prepare a mini loaf pan by greasing it lightly or lining it with parchment paper to ensure easy removal after baking.

    Mix Dry Ingredients: In a spacious mixing bowl, whisk together the all-purpose flour, almond flour, chia seeds, poppy seeds, baking powder, baking soda, and salt. Make sure all dry ingredients are thoroughly mixed and set this bowl aside.

      Combine Wet Ingredients: In a separate bowl, whisk the granulated sugar, applesauce, Greek yogurt, lemon juice, lemon zest, vegetable oil, and eggs until the mixture is smooth and uniform in consistency.

        Combine Mixtures: Carefully pour the wet ingredient mixture into the bowl of dry ingredients. Gently stir with a spatula or wooden spoon until just combined—be cautious not to overmix. The batter should be slightly thick yet pourable.

          Pour into Pan: Distribute the batter evenly into the mini loaf pan, filling each loaf section about two-thirds full to allow for rising.

            Bake: Place the mini loaf pan in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of a loaf; it should come out clean when fully baked.

              Cool: Once baked, take the pan out of the oven and let the mini loaves cool in the pan for about 10 minutes. Then, carefully transfer them to a wire rack to cool completely.

                Serve and Enjoy: After cooling, enjoy your zesty Lemon Poppy Chia Mini Loaves as a delightful snack or breakfast option. For an added treat, drizzle a simple lemon glaze made from powdered sugar and lemon juice over the top before serving!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 8 mini loaves

                    - Presentation Tips: For an attractive display, serve the mini loaves on a colorful platter, and garnish with extra lemon zest or poppy seeds. Consider adding a sprig of mint for a fresh touch!