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When it comes to weeknight dinners that are both simple and packed with flavor, Zesty Lemon Pepper Chicken Thighs stand out as a favorite among many home cooks. This dish combines the bright and invigorating flavors of lemon with the warm heat of black pepper, creating a mouthwatering experience that is both comforting and refreshing. Whether you're serving it for a family meal or preparing it for a gathering with friends, this recipe is sure to impress with its vibrant taste and juicy texture.

Lemon Pepper Chicken Thighs

Discover the vibrant taste of Zesty Lemon Pepper Chicken Thighs, a perfect weeknight dinner that's simple yet packed with flavor. This recipe highlights juicy, bone-in thighs marinated in a zesty blend of fresh lemon juice, zest, and black pepper, resulting in a mouthwatering dish that's sure to impress. Ideal for family meals or gatherings, serve with roasted vegetables or a fresh salad for a well-rounded dining experience. Enjoy the delightful aroma and taste that will become a new favorite!
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Ingredients
  

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

Zest of 1 lemon

2 tablespoons freshly squeezed lemon juice

2 teaspoons freshly cracked black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon salt

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Marinate the Chicken: In a large mixing bowl, combine the olive oil, lemon zest, lemon juice, black pepper, garlic powder, onion powder, oregano, and salt. Whisk the ingredients together thoroughly to create a flavorful marinade.

    Prep the Chicken Thighs: Use paper towels to pat the chicken thighs dry, which will help achieve a deliciously crispy skin during cooking. Add the chicken thighs to the bowl with the marinade, turning them over to coat evenly. Cover the bowl with plastic wrap and refrigerate for a minimum of 30 minutes, or up to 2 hours for maximum flavor.

      Preheat the Oven: Set your oven to preheat at 425°F (220°C) while the chicken marinates.

        Place in Baking Dish: Once marinated, arrange the chicken thighs in a baking dish with the skin side facing up. Ensure they are spaced apart in a single layer to allow even cooking.

          Bake: Transfer the baking dish to the preheated oven and roast the chicken thighs for approximately 35-40 minutes, or until they are golden brown and the internal temperature reaches 165°F (75°C). About halfway through the cooking process, baste the chicken with its juices for an extra punch of flavor.

            Crisp the Skin: For an irresistible crispy skin finish, switch your oven to the broil setting and broil the chicken for an additional 3-5 minutes. Watch closely to prevent burning, and remove once the skin is perfectly crisped.

              Garnish and Serve: After removing the chicken from the oven, allow it to rest for a few minutes. Garnish with freshly chopped parsley for a pop of color and serve with lemon wedges on the side to squeeze over the top.

                Prep Time, Total Time, Servings: 10 minutes | 50 minutes | Serves 4

                  Serving Suggestions: Pair the chicken with sides like roasted vegetables or a fresh garden salad for a complete meal. Enjoy!