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When it comes to creating a meal that is both light and satisfying, few dishes can rival the appeal of Zesty Lemon Garlic Shrimp with Zucchini Noodles. This recipe encapsulates the essence of fresh, vibrant flavors, making it an excellent choice for any occasion—whether it’s a quick weeknight dinner or a gathering with friends. Featuring succulent shrimp sautéed to perfection and paired with tender zucchini noodles, this dish is not just a feast for the taste buds but also a wholesome option for those mindful of their dietary choices.

Lemon Garlic Shrimp with Zucchini Noodles

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp with Zucchini Noodles, a light and satisfying meal perfect for any occasion. This dish features succulent shrimp sautéed to perfection paired with tender, low-calorie zucchini noodles. Bursting with health benefits like protein and omega-3s, it caters to gluten-free and low-carb diets. Quick to prepare and customizable, it’s an ideal choice for healthy, delicious dining that everyone can enjoy. Embrace this culinary experience and elevate your meal time.
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Ingredients
  

For the Shrimp:

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil, divided

4 cloves garlic, minced

Zest and juice of 1 large lemon

1 teaspoon red pepper flakes (adjust according to heat preference)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Zucchini Noodles:

4 medium zucchinis, spiralized into noodles

1 tablespoon olive oil

Salt and pepper, to taste

1/4 cup freshly grated Parmesan cheese (optional for serving)

Instructions
 

Prepare the Zucchini Noodles:

    - Use a spiralizer to transform the zucchinis into long, thin noodles (zoodles). Set the zucchini noodles aside on a plate.

      - In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once hot, add the spiralized zucchini. Season with salt and pepper, then sauté for about 2-3 minutes until they are slightly tender but still have a bit of crunch. Remove from the skillet and place on a separate plate to keep warm.

        Cook the Shrimp:

          - In the same skillet, add the remaining 3 tablespoons of olive oil and heat over medium-high.

            - Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to let it burn.

              - Add the shrimp to the skillet along with lemon zest, lemon juice, red pepper flakes, salt, and pepper. Cook the shrimp for 2-3 minutes on each side, or until they turn pink and opaque.

                Combine:

                  - Gently add the sautéed zucchini noodles back into the skillet with the cooked shrimp and their juices. Toss everything together carefully to combine and heat through for an additional 1-2 minutes, allowing the flavors to meld.

                    Serve:

                      - Plate the zesty lemon garlic shrimp generously over a nest of zucchini noodles.

                        - Finish with a sprinkle of freshly chopped parsley and, if desired, a dusting of grated Parmesan cheese. Serve immediately for the best flavor.

                          Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4

                            Presentation Tips: Consider serving in shallow bowls and garnishing with lemon wedges on the side for a vibrant and attractive presentation.