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When it comes to dinner recipes that are both quick to prepare and bursting with flavor, nothing quite captures the essence of freshness like Zesty Lemon Garlic Shrimp with Spinach Rice. This dish masterfully combines the succulent taste of shrimp with the vibrant flavors of garlic and lemon, all while being paired with a wholesome spinach-infused rice that adds both nutrition and color to your plate. Whether you’re looking for a delightful weeknight meal or a special dish to impress guests, this recipe stands out for its bright flavors and ease of preparation.

Lemon Garlic Shrimp with Spinach Rice

Discover the vibrant and delicious Zesty Lemon Garlic Shrimp with Spinach Rice, a perfect dish for any occasion! This recipe features succulent shrimp cooked in a tangy lemon and garlic sauce, served over wholesome spinach-infused rice. Quick to prepare and packed with nutrients, it’s an ideal choice for busy weeknights or special gatherings. Enjoy the bright flavors and stunning presentation that will impress your family and guests alike!
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Ingredients
  

For the Lemon Garlic Shrimp:

1 lb large shrimp, peeled and deveined

4 cloves garlic, minced

1/4 cup unsalted butter

2 tbsp olive oil

Zest and juice of 1 large lemon

1/2 tsp red pepper flakes (adjust to taste)

Salt and black pepper to taste

2 tbsp fresh parsley, chopped (for garnish)

For the Spinach Rice:

1 cup long-grain white rice

2 cups low-sodium vegetable broth

2 cups fresh spinach, chopped

2 tbsp olive oil

1 small onion, finely chopped

2 cloves garlic, minced

Salt and pepper to taste

Juice of 1/2 lemon

Instructions
 

Prepare the Spinach Rice:

    - In a medium saucepan, heat 2 tablespoons of olive oil over medium heat.

      - Add the finely chopped onion and sauté until it becomes translucent, about 3-4 minutes.

        - Incorporate the minced garlic and continue to sauté for an additional 30 seconds, until fragrant.

          - Add the long-grain white rice to the pan, stirring to coat the rice in the oil and onion mixture. Cook for about 1 minute.

            - Pour in the vegetable broth, seasoning with salt and pepper. Bring the mixture to a boil.

              - Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 15 minutes or until the rice is tender and the liquid is fully absorbed.

                - After cooking, gently fold in the chopped spinach and the juice of half a lemon. Fluff the rice with a fork to combine and set aside.

                  Cook the Lemon Garlic Shrimp:

                    - In a large skillet, melt the butter and heat the olive oil over medium heat until bubbly.

                      - Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is lightly golden and aromatic.

                        - Increase the heat to medium-high and carefully add the peeled and deveined shrimp to the skillet. Season with salt and black pepper.

                          - Cook the shrimp for 2-3 minutes, flipping them halfway through, until they turn pink and opaque.

                            - Remove the skillet from heat and stir in the lemon juice and zest, ensuring the shrimp is well-coated in the flavorful sauce for an additional minute.

                              Assembly:

                                - To serve, create a bed of spinach rice on each plate and top it with the lemon garlic shrimp.

                                  - Drizzle any leftover sauce from the skillet over the shrimp for added flavor.

                                    - Garnish with freshly chopped parsley to enhance the dish’s appearance and flavor.

                                      Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                                        - Presentation Tips: Consider serving the dish in shallow bowls for an elegant look, and add a lemon wedge on the side for a burst of color and extra zest!