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If you’re searching for a dish that tantalizes the taste buds while offering a plethora of health benefits, look no further than Zesty Lemon Garlic Shrimp & Spinach Bowls. This vibrant recipe combines succulent shrimp with the refreshing zing of lemon and the aromatic allure of garlic, all nestled atop a bed of nutrient-rich spinach. It’s a meal that not only satisfies the palate but also nourishes the body.

Lemon Garlic Shrimp and Spinach Bowls

Discover the vibrant and nutritious Zesty Lemon Garlic Shrimp & Spinach Bowls, a perfect meal that balances flavor and health benefits. This easy recipe features succulent shrimp marinated in zesty lemon and aromatic garlic, served on a bed of fresh spinach. Quick to prepare, it's ideal for busy weeknights or impressing guests. Explore how to enhance the dish with hearty grains and fresh garnishes, making every bite a delightful experience. Savor good food and good health today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

3 cups fresh spinach, thoroughly washed and drained

4 cloves garlic, finely minced

1 lemon, juiced and zested

1/4 cup extra virgin olive oil

1/2 teaspoon red pepper flakes (adjust according to your heat preference)

Salt and black pepper, to taste

1 cup cooked quinoa or brown rice (optional, for serving)

Fresh parsley, chopped (for garnish)

Instructions
 

Marinate the Shrimp: In a large mixing bowl, combine the peeled and deveined shrimp with half of the olive oil, minced garlic, fresh lemon juice, and lemon zest. Add red pepper flakes, and season with salt and pepper. Mix well, ensuring the shrimp are evenly coated. Allow the mixture to marinate for 15-20 minutes, letting the flavors infuse into the shrimp.

    Cook the Shrimp: Heat a large skillet over medium-high heat. Once the skillet is hot, add the marinated shrimp (discard any remaining marinade). Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque, indicating they are fully cooked. Remove the shrimp from the skillet and set them aside to keep warm.

      Sauté the Spinach: In the same skillet, add the remaining olive oil. Once the oil is heated, add the fresh spinach. Sauté for about 1-2 minutes until the spinach is just wilted but still bright green. Season lightly with salt and pepper to enhance the flavor.

        Combine and Heat: Return the cooked shrimp to the skillet, tossing it with the sautéed spinach. Stir together for an additional minute to warm the shrimp through and combine the flavors.

          Assemble the Bowl: If you're using quinoa or brown rice, divide it evenly among serving bowls. Top each bowl with the shrimp and spinach mixture, making sure to distribute evenly. Garnish with freshly chopped parsley, and add an extra squeeze of lemon juice on top for additional zest as desired.

            Enjoy: Serve immediately while hot for a vibrant and nutritious meal that’s bursting with flavor!

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4

                Presentation Tips: For a colorful presentation, consider serving in clear bowls to showcase the vibrant colors of the shrimp and spinach. You can also add a lemon wedge on the side for an extra touch of freshness!