Go Back
A well-cooked salmon dish has the power to elevate any meal into a memorable culinary experience, and the Zesty Lemon Garlic Roasted Salmon is a perfect example of this transformation. This flavorful recipe combines fresh ingredients with robust flavors, making it an excellent choice for various occasions, whether it’s a casual weeknight dinner or a special gathering with loved ones. In this article, we will delve into the nuances of preparing this delicious dish, exploring not only the step-by-step process but also the health benefits associated with its key ingredients. By enhancing your cooking skills with this recipe, you can impress family and friends with minimal effort while enjoying the nutritional advantages of salmon.

Lemon Garlic Roasted Salmon

Discover the delightful flavors of Zesty Lemon Garlic Roasted Salmon, a recipe that effortlessly elevates any meal. Using fresh ingredients like salmon, garlic, and lemons, this dish is not only delicious but also packed with health benefits, including heart-healthy Omega-3 fatty acids and lean protein. Perfect for weeknight dinners or special occasions, follow our easy steps to create a memorable culinary experience that will amaze your family and friends while nourishing your body. Enjoy a flavorful meal that combines simplicity, nutrition, and impressive presentation.
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (approximately 6 ounces each)

4 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

Juice and zest of 2 large lemons

1 teaspoon Dijon mustard

1 teaspoon honey

1 teaspoon fresh rosemary, finely chopped (or ½ teaspoon dried rosemary)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

Sea salt and freshly cracked black pepper, to taste

Lemon slices, for an elegant garnish

Fresh parsley, chopped, for a burst of color and flavor

Instructions
 

Preheat Your Oven: Begin by preheating your oven to a crisp 400°F (200°C) to prepare for roasting the salmon.

    Craft the Flavorful Marinade: In a medium-sized mixing bowl, thoroughly whisk together the olive oil, minced garlic, lemon juice, lemon zest, Dijon mustard, honey, chopped rosemary, thyme leaves, and a generous pinch of sea salt and black pepper. Aim for a smooth, well-combined blend.

      Marinate the Salmon: Place the salmon fillets in a shallow dish or a resealable plastic bag. Carefully pour the prepared marinade over the fillets, ensuring each piece is thoroughly coated. Cover and let marinate in the refrigerator for at least 20 minutes for a light flavor, or up to 2 hours for a more intense taste infusion.

        Prepare for Roasting: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the marinated salmon fillets skin-side down on the prepared baking sheet. Drizzle any remaining marinade over the top of the fillets to enhance the flavor.

          Roast the Salmon: Place the baking sheet in the preheated oven and roast for approximately 12-15 minutes. The salmon is ready when it turns opaque and flakes easily with a fork. Be mindful that cooking time may vary slightly based on the thickness of the fillets.

            Garnish and Serve: Once the salmon has roasted to perfection, carefully remove the baking sheet from the oven. Transfer the fillets to a serving platter, elegantly garnishing with fresh lemon slices and a sprinkle of chopped parsley. Serve immediately with your choice of delightful sides, such as steamed asparagus or fluffy quinoa for a complete meal.

              Prep Time, Total Time, Servings: 25 minutes | 40 minutes | 4 servings