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When it comes to side dishes, Zesty Lemon Garlic Roasted Potatoes and Green Beans stand out as a delicious and healthy option that perfectly complements a variety of main courses. This dish not only tantalizes the taste buds but also showcases the vibrant flavors of fresh ingredients, making it a go-to recipe for family dinners, holiday gatherings, or even casual weeknight meals. The combination of roasted baby potatoes and crisp green beans, infused with zesty lemon and aromatic garlic, creates a delightful balance of textures and flavors that will elevate any meal.

Lemon Garlic Roasted Potatoes and Green Beans

Elevate your dining experience with Zesty Lemon Garlic Roasted Potatoes and Green Beans, a delicious side dish that complements any meal. This easy-to-follow recipe combines tender baby potatoes and crisp green beans, infused with fresh garlic and a tangy lemon zest. Packed with nutrients and bursting with flavor, it's perfect for family dinners or casual gatherings. With minimal prep and simple ingredients, you'll have a nutritious and satisfying side that delights the taste buds. Enjoy the vibrant flavors and health benefits today!
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Ingredients
  

1.5 pounds baby potatoes, halved

8 ounces fresh green beans, trimmed

4 cloves garlic, minced

1 lemon, zested and juiced

3 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Optional: Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for even roasting.

    Prepare the Marinade: In a small mixing bowl, combine the minced garlic, zest of the lemon, lemon juice, olive oil, dried oregano, dried thyme, salt, and black pepper. Blend these ingredients well to create a flavorful marinade.

      Toss the Potatoes: Transfer the halved baby potatoes to a large mixing bowl. Drizzle about half of the prepared marinade over the potatoes. Using your hands or a spatula, toss the potatoes until they are fully coated with the marinade.

        Roast the Potatoes: Spread the marinated potatoes in a single layer on a large baking sheet, ensuring the cut sides are facing down. Roast in the preheated oven for approximately 25 minutes until they start turning golden.

          Prepare the Green Beans: While the potatoes are roasting, take your green beans and place them in a mixing bowl. Pour the remaining marinade over the beans and toss to coat evenly.

            Combine and Roast Together: Once the potatoes have roasted for 25 minutes, carefully remove the baking sheet from the oven. Add the marinated green beans to the sheet, spreading them out to ensure even cooking.

              Continue Roasting: Return the baking sheet to the oven and continue roasting for an additional 15-20 minutes. You’ll know it’s done when the potatoes are golden brown and fork-tender, and the green beans have a slight crispness.

                Garnish and Serve: After removing the baking sheet from the oven, allow it to cool for a few minutes. Sprinkle freshly chopped parsley over the dish for a pop of color and flavor. Serve with lemon wedges on the side for an added zesty touch.

                  Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                    - Presentation Tips: For an inviting presentation, serve directly from the baking sheet or transfer the roasted vegetables to a large serving platter. Arrange the lemon wedges artistically around the vegetables for a bright touch!