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When it comes to weeknight dinners or special gatherings, finding a recipe that is both delicious and easy to prepare can often feel like a challenge. Enter Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies—a dish that perfectly balances robust flavors and nutritious ingredients. This recipe not only satisfies your taste buds but also offers a feast for the eyes, thanks to the colorful medley of vegetables. Packed with zesty lemon, aromatic garlic, and fresh herbs, this dish is sure to become a favorite in your culinary repertoire.

Lemon Garlic Chicken Thighs with Veggies

Discover the perfect recipe for Zesty Lemon Garlic Chicken Thighs with Vibrant Veggies, ideal for weeknight dinners or special occasions. This dish combines juicy, marinated chicken thighs with a colorful medley of bell peppers, zucchini, and cherry tomatoes, creating a feast for the senses. Flavorful garlic, bright lemon, and fresh herbs enhance the taste while providing essential nutrients. Simple to make and visually appealing, this recipe is sure to impress family and friends.
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Ingredients
  

4 bone-in, skin-on chicken thighs

3 tablespoons olive oil, divided

4 cloves garlic, finely minced

1 medium lemon, zested and juiced

1 teaspoon dried oregano

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

1 bell pepper (any color), sliced into thin strips

1 medium zucchini, sliced into half-moons

1 cup cherry tomatoes, halved

Fresh parsley, chopped, for garnish

Instructions
 

Marinate the Chicken:

    In a large mixing bowl, combine 2 tablespoons of olive oil, minced garlic, lemon zest, lemon juice, oregano, thyme, salt, and pepper. Mix until well combined. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl and let the chicken marinate at room temperature for at least 30 minutes, or refrigerate for up to 2 hours for a more intense flavor.

      Preheat the Oven:

        Preheat your oven to 400°F (200°C) to ensure it's ready for roasting.

          Prepare the Veggies:

            In a medium bowl, toss the sliced bell pepper, zucchini, and halved cherry tomatoes with the remaining 1 tablespoon of olive oil, along with a pinch of salt and pepper. Make sure the veggies are well-coated and set aside to allow the flavors to meld.

              Sear the Chicken:

                Heat a large oven-safe skillet over medium-high heat. Remove the chicken thighs from the marinade, allowing any excess liquid to drip off. Place the chicken thighs in the hot skillet, skin-side down. Sear for approximately 5 minutes or until the skin is beautifully golden and crispy.

                  Add the Veggies:

                    Carefully flip the chicken thighs over skin-side up. Arrange the prepared vegetables around the chicken in the skillet. Drizzle any remaining marinade over the top of the chicken and vegetables.

                      Roast in the Oven:

                        Transfer the skillet to your preheated oven. Roast for 25-30 minutes, or until the chicken's internal temperature reaches 165°F (74°C) and the vegetables are tender and slightly caramelized.

                          Garnish and Serve:

                            Once cooked, remove the skillet from the oven and allow it to rest for a few minutes. Sprinkle chopped fresh parsley over the chicken and veggies for a pop of color and freshness before serving.

                              Enjoy your delightful Zesty Lemon Garlic Chicken Thighs accompanied by vibrant veggies!

                                Prep Time: 10 minutes | Cook Time: 30-35 minutes | Total Time: 45-45 minutes | Servings: 4

                                  - Presentation Tips: Serve directly from the skillet for a rustic look or transfer to a large platter. Add a few lemon wedges on the side for a touch of elegance and brightness!