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Are you ready to indulge in a dish that brings together the irresistible flavors of jalapeño poppers and the comforting nature of a casserole? The Spicy Jalapeño Popper Chicken Casserole is a delightful fusion that promises to elevate your dinner experience. This mouthwatering dish combines tender pieces of chicken with a creamy, cheesy filling, all topped with crunchy tortilla chips for an added texture. It's a perfect option for those seeking a simple yet satisfying meal that can easily feed a crowd or a family gathering.

Jalapeño Popper Chicken Casserole

Discover the mouthwatering Spicy Jalapeño Popper Chicken Casserole, a perfect blend of comfort and flavor. This recipe combines tender chicken, creamy cheese, and spicy jalapeños, all topped with crunchy tortilla chips for an addictive twist. Ideal for busy weeknights, potlucks, or game days, this casserole is easy to prepare and sure to impress. With every bite, enjoy the rich, cheesy goodness and spicy kick that will keep everyone coming back for seconds.
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Ingredients
  

3 cups cooked shredded chicken

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup shredded sharp cheddar cheese

1 cup shredded Monterey Jack cheese

1/2 cup diced fresh or pickled jalapeños

1/2 cup chopped green onions (green parts only)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1 cup crushed tortilla chips (for a crunchy topping)

1/2 cup crumbled cooked bacon (optional, for extra flavor)

Fresh cilantro leaves (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    Prepare the Creamy Base: In a large mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or spatula to mix until smooth and creamy.

      Incorporate Chicken and Cheeses: Gently fold in the cooked shredded chicken, sharp cheddar cheese, Monterey Jack cheese, diced jalapeños, and chopped green onions into the cream mixture. Sprinkle in the garlic powder, onion powder, smoked paprika, along with salt and pepper. Stir until all ingredients are evenly coated and well-combined.

        Transfer to Baking Dish: Lightly grease a 9x13 inch baking dish with cooking spray or butter. Spoon the chicken mixture into the dish, spreading it evenly and pressing down slightly to create a uniform layer.

          Mix and Add Topping: In a small bowl, combine the crushed tortilla chips with the crumbled bacon if using, ensuring they're well mixed. Evenly sprinkle this topping mixture over the casserole.

            Bake the Casserole: Place the baking dish in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

              Garnish and Serve: Once baked, take the casserole out of the oven and allow it to cool for about 5 minutes. Garnish generously with fresh cilantro leaves before cutting into squares for serving.

                Enjoy: Serve the casserole warm, alongside a dollop of sour cream or guacamole for extra creaminess if desired.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    - Presentation Tips: Consider serving directly from the baking dish for a rustic look or transfer to a large serving platter, garnishing with additional jalapeños or cilantro to enhance visual appeal.