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To create the perfect Honey Lime Chicken Fajitas, it’s essential to understand the role of each ingredient and how they contribute to the overall flavor profile of the dish. Here’s a closer look at the key components that make this recipe distinctive.

Honey Lime Chicken Fajitas

Looking for a quick, delicious meal that’s perfect for weeknight dinners or festive gatherings? Try Honey Lime Chicken Fajitas! This flavorful dish combines the sweetness of honey with zesty lime, creating a mouthwatering marinade. Tender chicken, colorful bell peppers, and caramelized onions come together in a vibrant, customizable meal. Perfectly cooked and served with soft tortillas and a variety of toppings, these fajitas are sure to impress your family and friends. Enjoy a delightful dining experience that promises both flavor and fun!
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Ingredients
  

1 lb boneless, skinless chicken breasts, cut into thin strips

1 red bell pepper, sliced into strips

1 green bell pepper, sliced into strips

1 red onion, sliced into thin wedges

3 tablespoons honey

3 tablespoons freshly squeezed lime juice

2 tablespoons olive oil, plus more for cooking

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

8 small flour or corn tortillas

Optional toppings: sliced avocado, fresh cilantro leaves, sour cream, or shredded cheese

Instructions
 

Marinate the Chicken: In a medium mixing bowl, combine the honey, lime juice, olive oil, minced garlic, chili powder, cumin, smoked paprika, and a pinch of salt and pepper. Whisk until blended. Add the sliced chicken to the bowl, ensuring each piece is coated in the marinade. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for an enhanced flavor.

    Prepare the Vegetables: While the chicken is marinating, slice the red and green bell peppers along with the red onion. Set the sliced vegetables aside for later use.

      Cook the Chicken: Heat a large skillet over medium-high heat. Add the marinated chicken (set aside the remaining marinade). Cook for approximately 5-7 minutes, stirring occasionally, until the chicken turns golden brown and reaches an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a plate and set it aside.

        Sauté the Vegetables: In the same skillet, add a splash of olive oil if necessary, and toss in the sliced bell peppers and onion. Sauté for about 5 minutes, stirring often, until the vegetables are tender and slightly caramelized. Pour the reserved marinade over the vegetables, stirring gently to combine, and sauté for an additional 2 minutes.

          Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the sautéed vegetables. Toss everything together and cook for an additional 2-3 minutes, allowing the flavors to meld and everything to heat through.

            Warm the Tortillas: In a separate dry skillet, warm the tortillas over medium heat for approximately 30 seconds on each side, or until they become warm and pliable.

              Serve: To serve, layer a generous portion of the honey lime chicken and sautéed vegetables onto each tortilla. Enhance your fajitas with optional toppings such as avocado slices, fresh cilantro, sour cream, or shredded cheese. Roll or fold the tortillas for easy handling and enjoy!

                Prep Time, Total Time, Servings:

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4