Go Back
As the warm summer sun beckons us outdoors, the allure of vibrant, refreshing dishes becomes impossible to resist. Pasta salads, in particular, have secured their spot as a staple for summer gatherings, picnics, and family barbecues. Their adaptability allows for a myriad of flavor combinations and textures, making them a favorite choice for both casual diners and culinary enthusiasts alike. One standout recipe that embodies this spirit is the Sweet & Tangy Honey Dijon Pasta Salad. This delightful dish is not only visually appealing with its colorful array of ingredients but also tantalizes the taste buds with its perfect balance of sweet and tangy flavors.

Honey Dijon Pasta Salad

Bring summer to your table with this vibrant Sweet & Tangy Honey Dijon Pasta Salad! This refreshing dish combines rotini pasta with colorful fresh vegetables and a delightful honey Dijon dressing that strikes a perfect balance of sweet and tangy flavors. Ideal for picnics, barbecues, or as a meal prep option, this salad is not only visually stunning but also packed with nutrients. Enjoy it as a side or a main course, and impress your guests with this simple, adaptable recipe.
Print Recipe Pin Recipe

Ingredients
  

8 oz (approximately 2 cups) rotini pasta

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup sliced black olives (optional)

1/4 cup feta cheese, crumbled

1/2 cup fresh parsley, chopped

For the Honey Dijon Dressing:

1/4 cup olive oil

2 tablespoons honey

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

Salt and pepper, to taste

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until al dente, typically about 8-10 minutes. Once cooked, drain the pasta and rinse it under cold running water to halt the cooking process. Set aside to cool.

    Prepare the Vegetables: While the pasta is cooking, take this time to chop the cherry tomatoes, dice the cucumber, red bell pepper, and finely chop the red onion. If you choose to include them, slice the black olives and crumble the feta cheese.

      Make the Dressing: In a small mixing bowl, combine the olive oil, honey, Dijon mustard, and apple cider vinegar. Whisk vigorously until all ingredients are thoroughly blended into a smooth dressing. Season with salt and pepper to taste and adjust according to your preference.

        Combine the Ingredients: In a large mixing bowl, add the cooled pasta along with the halved cherry tomatoes, diced cucumber, diced red bell pepper, finely chopped red onion, black olives (if using), crumbled feta cheese, and chopped fresh parsley.

          Dress the Salad: Drizzle the Honey Dijon dressing over the pasta salad. Using a gentle tossing motion, combine all the ingredients, ensuring everything is evenly coated with the flavorful dressing.

            Chill and Serve: Cover the mixing bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. Chilling allows the flavors to meld beautifully. Enjoy the pasta salad chilled or at room temperature for the best taste experience.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4-6

                Presentation Tips: Serve in a large bowl, garnished with a sprinkle of extra feta and a few parsley leaves on top for a pop of color. For individual servings, use small mason jars or glass bowls to highlight the vibrant ingredients.