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In the world of comfort food, few dishes can rival the rich and creamy goodness of Chicken Alfredo. This Creamy Chicken Alfredo Delight with Broccoli elevates the classic recipe, merging tender chicken, fresh broccoli, and perfectly cooked fettuccine enveloped in a luscious Alfredo sauce. Not only is this dish satisfying and flavorful, but it's also a breeze to prepare, making it an ideal choice for weeknight dinners or special occasions. In this article, we will dive deep into the recipe, exploring the ingredients, step-by-step instructions, and some interesting facts about the dish.

Homestyle Chicken Alfredo with Broccoli

Discover the ultimate comfort food with Creamy Chicken Alfredo Delight featuring broccoli. This satisfying dish showcases tender chicken, vibrant broccoli, and perfectly cooked fettuccine, all enveloped in a rich and creamy Alfredo sauce. It's quick to prepare, making it perfect for weeknight dinners or special occasions. Explore the recipe details, ingredient insights, and valuable tips to ensure your meal is both delicious and nutritious, elevating your dining experience at home.
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and black pepper, to taste

2 tablespoons olive oil

3 cups broccoli florets

8 ounces fettuccine pasta

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

¼ teaspoon nutmeg (optional for a hint of warmth)

Fresh parsley, chopped for garnish

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts generously with salt and black pepper on both sides. In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully place the chicken in the skillet and cook for approximately 6-7 minutes on each side until the chicken is fully cooked through and beautifully golden brown. After cooking, transfer the chicken to a cutting board and allow it to rest for about 5 minutes before slicing it into strips.

    Cook the Broccoli: Using the same skillet (to retain all those delicious flavors), add the broccoli florets. Sauté them for 3-4 minutes, stirring occasionally, until they turn a vibrant green and reach a tender-crisp texture. Once cooked, remove the broccoli from the skillet and set it aside with the sliced chicken.

      Cook the Pasta: In a separate large pot, bring salted water to a rolling boil over high heat. Add the fettuccine pasta and cook according to the package instructions until it is al dente. Before draining, be sure to reserve ½ cup of the pasta water, then drain the pasta and set it aside.

        Make the Alfredo Sauce: In the same skillet used for the chicken and broccoli, add the minced garlic and sauté for about 30 seconds or until fragrant, being careful not to burn it. Slowly pour in the heavy cream and reduce the heat to medium-low, stirring continuously to blend. Gradually add the grated Parmesan cheese and the nutmeg (if using), allowing the sauce to simmer gently for about 3-5 minutes until it thickens to your desired consistency.

          Combine Ingredients: Once the sauce has thickened nicely, toss the cooked fettuccine into the skillet, stirring to coat the noodles evenly with the rich sauce. If the sauce appears too thick, slowly incorporate some of the reserved pasta water until it reaches your preferred creaminess. Finally, fold in the sautéed broccoli and sliced chicken, mixing everything thoroughly to combine.

            Serve: Divide the Creamy Chicken Alfredo with Broccoli among plates. For an added touch of freshness, garnish with chopped parsley and sprinkle extra Parmesan on top if desired. Dig in and relish your homemade delightful meal!

              Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4