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Comfort food holds a special place in our hearts, often evoking memories of family gatherings and shared meals. The warmth and nostalgia that come from a hearty dish can transform any meal into a cherished occasion. Today, we’re diving into a delightful recipe that encapsulates the essence of comfort food: Cheesy Gravy Chicken & Biscuit Bake.

Homestyle Cheesy Gravy Chicken & Biscuit Bake

Indulge in the ultimate comfort food this holiday season with our Cheesy Gravy Chicken & Biscuit Bake. This easy weeknight dinner combines tender chicken and a creamy, savory gravy topped with fluffy, cheesy biscuits that are simply irresistible. Perfect for cozy family gatherings, this dish is all about warmth and nostalgia. Serve it at your next festive gathering and watch everyone gather around the table. Save this for later and bring everyone together with this heartwarming meal.
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Ingredients
  

For the Chicken & Gravy:

2 cups cooked chicken (shredded or diced)

2 cups chicken broth

1 cup shredded cheddar cheese

1 cup heavy cream

1/2 cup all-purpose flour

1 small onion (finely chopped)

3 cloves garlic (minced)

1 teaspoon garlic powder

1 teaspoon onion powder

2 teaspoons dried thyme

Salt and pepper (to taste)

2 tablespoons olive oil

For the Biscuit Topping:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/4 cup cold unsalted butter (cubed)

3/4 cup buttermilk

1/2 cup shredded cheddar cheese (for added cheesiness)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) to preheat while you prepare the dish.

    Prepare the Chicken and Gravy:

      - In a large skillet, heat the olive oil over medium heat. Once hot, add the chopped onions and sauté them until they turn translucent, about 4 minutes.

        - Add the minced garlic to the skillet and sauté for another 1-2 minutes, until the garlic is fragrant.

          - Sprinkle the flour into the skillet and stir well to create a roux. Cook for about 1 minute to eliminate the raw flour taste.

            - Gradually pour in the chicken broth while whisking continuously to avoid lumps. Then, add the heavy cream and allow the mixture to simmer, stirring occasionally until it thickens, approximately 5-7 minutes.

              - Once thickened, stir in the shredded chicken, shredded cheddar cheese, garlic powder, onion powder, dried thyme, and season with salt and pepper to taste. Mix until everything is well combined, then remove from heat.

                Make the Biscuit Dough:

                  - In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt until well-blended.

                    - Incorporate the cold cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Aim for pea-sized butter pieces for flaky biscuits.

                      - Pour in the buttermilk and gently mix until a soft dough forms. Be careful not to over-mix. Fold in the shredded cheddar cheese for extra cheesiness.

                        Assemble the Bake:

                          - Grease a 9x13 inch baking dish. Evenly pour the cheesy chicken and gravy mixture into the bottom of the dish.

                            - Using a spoon, drop dollops of the biscuit dough over the chicken mixture, ensuring to leave some space between each spoonful for them to rise as they bake.

                              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and cooked through.

                                Serve: Allow the dish to rest for a few minutes before serving warm. For enhanced presentation, garnish with a sprinkle of fresh herbs like parsley or thyme on top if desired.

                                  Prep Time: 25 minutes | Total Time: 1 hour | Servings: 6-8

                                    Enjoy this indulgent and comforting dish that brings the whole family together!