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- 8 ounces elbow macaroni - 2 cups cooked shredded chicken - 2 cups sharp cheddar cheese, shredded - 1 cup mozzarella cheese, shredded - 1/2 cup Parmesan cheese, grated - 3 cups milk - 4 tablespoons unsalted butter - 1/4 cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 1 cup panko breadcrumbs - Fresh parsley, chopped (for garnish)

Homestyle Baked Mac and Cheese with Chicken

Discover the ultimate comfort food with this Creamy Chicken Mac & Cheese Delight recipe! This dish reimagines the classic mac and cheese by adding tender shredded chicken and a blend of rich cheeses for an extra creamy texture. Perfect for family dinners or gatherings, this recipe is easy to follow and results in a satisfying main course. With a crunchy panko topping and flavorful seasonings, it's a delicious twist on a beloved favorite that will leave everyone craving seconds. Enjoy this heartwarming meal that brings loved ones together around the table!
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Ingredients
  

8 oz elbow macaroni

2 cups cooked chicken, shredded

4 cups sharp cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup grated Parmesan cheese

4 cups whole milk

1/4 cup unsalted butter

1/4 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and black pepper to taste

1 cup panko breadcrumbs

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a large baking dish (approximately 9x13 inches) with non-stick cooking spray to prevent sticking.

    Cook the Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the macaroni and set aside.

      Make the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, carefully whisk in the flour, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Cook this mixture for about 2 minutes, stirring constantly, until it forms a smooth roux.

        Add Milk and Thicken: Gradually whisk in the whole milk, making sure to break up any lumps. Continue to cook while stirring frequently until the sauce thickens and starts to bubble, about 5-7 minutes.

          Incorporate the Cheeses: Remove the saucepan from the heat. Slowly stir in the shredded sharp cheddar, mozzarella, and grated Parmesan cheese. Mix until all the cheeses have melted fully, creating a rich and creamy sauce.

            Combine Chicken and Macaroni: In a large mixing bowl, combine the cooked macaroni and shredded chicken. Pour the cheese sauce over the mixture and stir gently until everything is evenly coated in the cheesy goodness.

              Transfer to Baking Dish: Carefully pour the mac and cheese mixture into your prepared baking dish, spreading it out evenly.

                Prepare the Topping: In a small bowl, combine the panko breadcrumbs with the olive oil and a touch of salt. Mix well until the breadcrumbs are evenly coated. Sprinkle this mixture generously over the top of the mac and cheese.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the cheese is bubbling.

                    Garnish and Serve: Remove from the oven and let it sit for a few minutes. Garnish with freshly chopped parsley for a pop of color before serving. Enjoy your hearty, creamy chicken mac and cheese!

                      Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8

                        - Presentation Tips: Serve each portion in a shallow bowl for a rustic look, and add an additional sprinkle of parsley on top for an appealing finish. Consider pairing it with a side salad for a complete meal!